We’ve been cooking Indian food for the last 30 years

We’re a small family run business with over 30 years experience successfully running Indian restaurants and takeaways. We want to share our passion for great Indian food which is why we started East at Home.

Tried & tested recipes, hand cooked by expert chefs

Our sauces and pastes are made fresh by chefs with decades of experience cooking in Indian restaurants and takeaways. Using recipes and processes that we’ve perfected over years resulting in food that is superior to anything that you will find in a supermarket.
Hand cooked curries

The highest standards of food safety and hygiene

Our premises have been awarded a food hygiene rating of 5 ever since the ratings were introduced. We have strict food safety procedures in place to ensure that all our food is prepared to the highest standards.
food rating

Premium quality ingredients

We use local producers and suppliers wherever possible and have quality controls in place to choose the best ingredients that we in turn can supply to you.
curry ingredients

Doing our bit


Recyclable packaging

Most of our packaging is fully recyclable, our target is to get 100% recyclable packaging

Minimising food waste

We use the latest ordering and stock management technology to minimise any food waste

Donating 2.5% to charity

We donate a minimum of 2.5% of our profits to charity and worthwhile causes