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Bombay Potatoes
Chunks of roasted potatoes in a medium spiced sauce with finely sliced onions, garlic and fresh tomatoes
- Hand made by expert Indian chefs
- Blast chilled to retain freshness and taste
£4.49 – £10.99
Ingredients & allergy information
Potatoes (60%), Onions, Water, Vegetable Oil, Garlic, Ginger, Salt, Tomato Puree, Plum Tomato, Coriander Powder, Turmeric, Cumin, Paprika, Garam Masala, Chili Powder, Cinnamon Powder, Nutmeg, Mace, Fennel Seeds, Cardamom Powder, Fresh Tomato, Fenugreek Leaves.
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
Heating instructions
All appliances vary. These are guidelines only. Check food is piping hot before serving.
Microwave (800W) - 375g
- Loosen lid and heat on full power for 2 mins.
- Stir thoroughly. Heat for a further 2 min.
- Rest for 2 mins after heating. Stir well before serving.
Microwave (800W) - 1000g
- Loosen lid and heat on full power for 4 mins.
- Stir thoroughly. Heat for a further 3 min.
- Rest for 2 mins after heating. Stir well before serving.
Hob (gets best tasting results)
- Empty contents into a suitable pan
- Heat on a medium heat for 5-10 mins stirring occasionally until boiling and piping hot throughout.
Storage instructions
Keep refrigerated and use before use by date.
Suitable for home freezing.
- Ideally freeze as soon as you receive your order but always by use by date.
- Use within 1 month of freezing.
- When reheating from frozen increase cooking times accordingly.
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