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Cassia Bark
Cassia Bark
Vegan
Mild

(also known as dal chini or Chinese cinnamon)

Intense warm flavour, ideal for spicing up rice and meats.

More Details
Resealable Pouch 40g
Regular price £2.99
Regular price Sale price £2.99
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Cassia bark is similar to ‘true cinnamon’ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.

Remove the cassia bark before serving.

The finest, premium quality spices
Made with 100% natural ingredients
Packed in handy resealable foil pouches

Ingredients: Cassia Bark

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1053kJ/255kcal
Fat 3.2g
Saturates 0.7g
Carbohydrate 25.6g
Sugars 2.2g
Protein 3.9g
Salt 0.06g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 58 reviews
90%
(52)
7%
(4)
3%
(2)
0%
(0)
0%
(0)
C
Customer

Great products

A
Andrew Brooks

N
Nicholas S.

P
Paul Walker

Excellent product delivered fast and well packed

I
Ian Matheson

Quality products delivered in timely manner.

A
Allan Steel

excellent good quality

D
David

Excellent. Very flavourfull

L
Lee C.

Great value

J
Jeffrey B.

l
lesley r.

Description

Cassia bark is similar to ‘true cinnamon’ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.

Remove the cassia bark before serving.

Ingredients & Nutrition

Ingredients: Cassia Bark

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1053kJ/255kcal
Fat 3.2g
Saturates 0.7g
Carbohydrate 25.6g
Sugars 2.2g
Protein 3.9g
Salt 0.06g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 58 reviews
90%
(52)
7%
(4)
3%
(2)
0%
(0)
0%
(0)
C
Customer

Great products

A
Andrew Brooks

N
Nicholas S.

P
Paul Walker

Excellent product delivered fast and well packed

I
Ian Matheson

Quality products delivered in timely manner.

A
Allan Steel

excellent good quality

D
David

Excellent. Very flavourfull

L
Lee C.

Great value

J
Jeffrey B.

l
lesley r.

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