Skip to product information
1 of 2
Cassia Leaves (Tej Pata)
Cassia Leaves (Tej Pata)
Vegan
Mild

(also known as tej pata or Indian bay leaf)

Warm and aromatic, enriches curries, stews and biryanis.

More Details
Resealable Pouch 5g
Regular price £2.49
Regular price Sale price £2.49
Sold out
FREE SHIPPING on all orders over £35
View full details

Cassia leaves are similar in appearance to bay leaves but are usually much bigger and have 3 veins running the length of the leaf rather than the 1 on bay leaves. They also taste completely different to bay leaves with a cinnamon and clove flavour. Cassia leaves are used to infuse and flavour rice, curries and also sweet dishes. Don’t substitute cassia leaves with bay leaves, instead use a small amount of cinnamon or cassia bark.

Remove the cassia leaves before serving.

The finest, premium quality spices
Made with 100% natural ingredients
Packed in handy resealable foil pouches

Ingredients: Bay Leaves

Prepared in a kitchen that handles cereal, milk, mustard and nuts.

Nutritional Information
Typical values as sold Per 100g
Energy 160kJ/38kcal
Fat 0.2g
Saturates 0g
Carbohydrate 4.4g
Sugars 0g
Protein 4.6g
Salt 0.19g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 43 reviews
84%
(36)
14%
(6)
2%
(1)
0%
(0)
0%
(0)
N
Nicholas S.

S
Shane Lockhead

I
Ian Matheson

A
Allan Steel

excellent quality

J
Jeffrey B.

l
lesley r.

J
Julie A.

So easy to use

A
Anonymous

C
Catherine Anne TurnerMorgan

M
Martin Howe

Description

Cassia leaves are similar in appearance to bay leaves but are usually much bigger and have 3 veins running the length of the leaf rather than the 1 on bay leaves. They also taste completely different to bay leaves with a cinnamon and clove flavour. Cassia leaves are used to infuse and flavour rice, curries and also sweet dishes. Don’t substitute cassia leaves with bay leaves, instead use a small amount of cinnamon or cassia bark.

Remove the cassia leaves before serving.

Ingredients & Nutrition

Ingredients: Bay Leaves

Prepared in a kitchen that handles cereal, milk, mustard and nuts.

Nutritional Information
Typical values as sold Per 100g
Energy 160kJ/38kcal
Fat 0.2g
Saturates 0g
Carbohydrate 4.4g
Sugars 0g
Protein 4.6g
Salt 0.19g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 43 reviews
84%
(36)
14%
(6)
2%
(1)
0%
(0)
0%
(0)
N
Nicholas S.

S
Shane Lockhead

I
Ian Matheson

A
Allan Steel

excellent quality

J
Jeffrey B.

l
lesley r.

J
Julie A.

So easy to use

A
Anonymous

C
Catherine Anne TurnerMorgan

M
Martin Howe

Recipes using Cassia Leaves
Recipes using Cassia Leaves
Chicken Karahi Recipe
VIEW RECIPE
Chicken Dhansak Recipe
VIEW RECIPE
Tarka Dal Recipe
VIEW RECIPE
Chicken Madras Recipe
VIEW RECIPE
Free delivery on orders over £35
Enjoy the convenience of free shipping on orders over £35. We believe that getting your favourite spices should be hassle-free, and we've got you covered by taking care of the shipping costs.
Premium Ingredients
We are committed to providing you with the highest quality spices for your culinary creations. Our e-commerce store sources only the finest ingredients from trusted suppliers.
Authentic Flavors
We understand the importance of natural ingredients in your cooking. That's why our spices are sourced from trusted producers who prioritize using natural and authentic flavors.