An ideal bundle for anyone starting their journey into cooking Indian restaurant style food from scratch at home. Comes with a copy of our incredibly popular printed BIR Recipe book which has over 60 BIR recipes.
Includes all the base gravy, pastes and spices you will need to cook the most popular curries including madras, masala, korma, bhuna, jalfrezi and many more.
I made a friend from work the vindaloo and he was well impressed, better than most he has tasted. I doubled up and split it between 3 takeaway containers and he had 2 eaten at lunchtime
Cook curries at home that taste as good as the ones you get from your local Indian restaurant. Contains over 40 recipes with tips, tricks and all our secrets from over 30 years of cooking Indian food.
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I made a friend from work the vindaloo and he was well impressed, better than most he has tasted. I doubled up and split it between 3 takeaway containers and he had 2 eaten at lunchtime