Jalfrezi Sauce – Ready to use

(37 reviews)
Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you. A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!
  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans


Frequently Bought Together

Jalfrezi Curry Sauce + Onion Bhaji Mix
Price for both: £19.98
Ingredients & allergy information

Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, MUSTARD, Vinegar

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Jalfrezi using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and cook for 15 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Jalfrezi using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and cook for15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Reviews (37)

37 reviews for Jalfrezi Sauce – Ready to use

Based on 37 reviews
5 star
4 star
3 star
2 star
1 star
1-20 of 37 reviews
  1. yet to try but expect 5 star

  2. Fantastic product and easy to follow online recipes. Definitely worth a try.

  3. superb as always, best we have ever had.

  4. Fantastic sauce

  5. My favourite ❤

  6. The nuts

  7. Very good

  8. Beautiful and simple

  9. Was pleasantly surprised it had a good taste of spice to it. Went down well with our guests. Would definitely buy again but is there any chance you could do a Vindaloo sauce. How amazing could that be for customers who like it really hot.

  10. Lovely, really tasty with that extra kick.

  11. Excellent sauce.

  12. Not actually used it yet but looking forward to it based on your other sauces.

  13. Perfect added green peppers and more onions

Add a review

Your email address will not be published. Required fields are marked *