Madras Sauce – Ready to use

Hot
Vegan
(79 reviews)

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans

£3.49£29.99

Frequently Bought Together

Madras Curry Sauce + Onion Bhaji Mix
Price for both: £12.98
Ingredients & allergy information

Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Madras using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Madras using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (79)

79 reviews for Madras Sauce – Ready to use

4.7
Based on 79 reviews
  1. Peter Kearney (verified buyer)

    Superb curry

  2. John Carr (verified buyer)

    Brilliant product. The more fiery just add more.

  3. John B. (verified buyer)

  4. Howard Millatt (verified buyer)

    Not spicy enough for me probably the mildest madras sauce I’ve ever had howard millatt

  5. Vince (verified buyer)

    Superp

  6. Andrew Neill (verified buyer)

    Excellent sauce and it produces a great meal with whatever you mix it with.

  7. Simon W. (verified buyer)

  8. Andrew C. (verified buyer)

    I bought this with high hopes of it being brilliant.. I did add some onions as well as the chicken.. Cooked it for a little longer as was just to watery. I was a little disappointed as it tasted very bland and very thin watery sauce, although there was a little heat but no where near madras heat.. I had real hopes this was going to be great.. So sorry

    • East at Home (store manager)

      Hi Andrew, thank you for your feedback. If you cook the sauce without a lid and allow the steam to escape this will help thicken up the sauce. Also cooking for slightly longer will also help thicken up and reduce the sauce down and develop a richer, deeper flavour.

  9. Craig Bunting (verified buyer)

  10. Robert (verified buyer)

    great to use when in a hurry I added some mr naga it was delicious

  11. Holli Ricard (verified buyer)

    Great service.

  12. Victor Enticott (verified buyer)

    Excellent taste will buy again

  13. Keith Dixon (verified buyer)

    Delicious although i’d like a bit hotter

  14. Thomas Wylie (verified buyer)

    This sauce is absolutely delicious…Can’t wait until there is a vindaloo available

  15. Meurig Thomas (verified buyer)

  16. Phil Wooldridge (verified buyer)

    Very good way of making BIR curry at home. One niggle … The whole flavour is great but needs intensifying a little. I added some garam massala which helped a lot.

  17. Lisa Walsh (verified buyer)

    Best madras curry I have ever had using this product.Thankyou!

  18. Anonymous (verified buyer)

    So handy to have in the cupboard for my curry fix. Taste was delicious

  19. Stephen O. (verified buyer)

    Nice consistency.

  20. Allan (verified buyer)

    Really nice,I added more chilli powder.

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