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If we were to write our own book, then this would be it. Written by BIR curry expert, Richard Sayce of Misty Ricardo’s Curry Kitchen, this is the book you need if you want to recreate British Indian Restaurant style curries at home.
Richard has visited us several times and what he doesn’t know about BIR cooking isn’t worth knowing. Even with our 30 years plus experience we’d struggle to recreate such a masterpiece of well written recipes that are simple to follow but create great tasting dishes just like you’d find in an Indian restaurant.
We can’t recommend this book enough, it’s a must have for any aspiring BIR cook.
Our onion bhaji kit contains everything you need to make Indian restaurant quality onion bhajis at home
A special blend of 11 different spices used to make British Indian Restaurant style curries at home
A base sauce for cooking British Indian Restaurant style curries at home
These are the essential spices that you need to get started with British Indian Restaurant style cooking. Contains…