Nan Bread

Authentic Indian nan bread baked in a traditional clay tandoori oven
  • Hand made by expert Indian chefs
  • Blast chilled to retain freshness and taste


Ingredients & allergy information


For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Heating instructions

All appliances vary. These are guidelines only. Check food is piping hot before serving.

Oven or Airfryer (gets the best tasting results)

  1. Preheat oven to 180°C, 350°F, Gas 4
  2. Sprinkle nan with a little water
  3. Place nan onto an oven proof tray
  4. Heat for 2-3mins
    (reduce time if using air fryer)
Storage instructions
Keep refrigerated and use before use by date.


There are no reviews yet.

Be the first to review “Nan Bread”

Your email address will not be published.