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Onion Bhaji Mix
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Onion Bhaji Mix

Mild
Vegan
(43 reviews)

Make perfectly crispy, restaurant style onion bhajis in less than 20 minutes with our Onion Bhaji mix. Just add onions, mix and fry.

The mix comes with a sachet of our special blend of onion bhaji spices that we use in our kitchen, along with gram flour and step by step instructions to help you create perfect onion bhajis every time.

Simply add
  • 400g Peeled Onion (approx 3 large onions)
  • Optional handful of chopped coriander
  • Oil for deep frying

Suitable for vegans.

View cooking instructions video

80g pack (makes approximately 12 onion bhajis)

£2.99 – £9.99

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Ingredients & allergy information

Gram Flour, Salt, Fennel Seeds, Cumin Seeds, Coriander Powder, Turmeric Powder, Cumin Powder, Kashmiri Chilli Powder, Paprika Powder, Garam Masala, Fennel Powder, Cinnamon Powder, Kasoori Methi Leaves, Nutmeg Powder, Cardamom Powder, Mace Powder

For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

View cooking instructions video

  1. Peel and thinly slice the onions 
  2. Add the spice mix packet and chopped coriander to the onions and mix well until all the onions are coated in the spices
  3. Leave the mixture to rest for 5 minutes
  4. Add the gram flour to the onions and combine until the mixture becomes a sticky, slightly doughy consistency
    Tip: There should be enough moisture in the onions but if your mixture is still dry add 1 or 2 tablespoons of water
  5. Heat some oil for deep frying at 160c
  6. Form the mixture into balls roughly the size of a ping pong ball (4cm diameter and 40g each), you should get around 12 bhajis from the mixture
    Tip: Smaller shaped balls will cook quicker and the bhajis will be more crispier
  7. Gently place the balls in the hot oil in small batches
  8. Deep fry for around 5-7 mins turning the bhajis occasionally so that they cook evenly and turn a deep golden brown
  9. Drain the bhajis on kitchen paper towel
  10. Serve whilst still hot with a mint sauce dip
OR alternatively air fry
  • Heat air fryer to 160°C. Brush the bhajis generously with oil and place in air fryer for 10 mins
  • Turn the bhajis over and brush again with oil and cook for a further 10 mins until they are cooked evenly and turn a deep golden brown

(For best results we'd recommend frying them in oil if you can)

Tips

  • Add a few finely chopped chillies to the mixture to add a spicy kick to the bhajis
  • Try adding julienne potatoes, aubergines or any other vegetables to the onion mix to create delicious vegetable pakoras
Storage instructions
‎Keep in a cool, dark dry place.
Reviews (44)

43 reviews for Onion Bhaji Mix

  1. D Arnold –

    Just tried these tonight, wow they are delicious and so easy to make, sorry didn’t get a photo they didn’t last that long!!

  2. D Helliwell –

    Really tasty mix easy to do I’ll be getting some more thank you.

  3. Craig endeacott (verified buyer) –

  4. Paul Cox (verified buyer) –

    I loved it but my partner wasn’t so keen. She would have preferred them deep fried (I air fried them)

  5. Jerry Gangadeen (verified buyer) –

    As soon as my onion bhaji mix arrived, I tried it immediately. Brilliant. No more shop bought.

  6. John C. (verified buyer) –

  7. Rob Kingham (verified buyer) –

  8. Peter stephenson (verified buyer) –

    Not yet tried but going by other spices ..mixes etc they sell …its going to be good

  9. paul norris (verified buyer) –

    easy to make and stunning to eat cooked in new oil

  10. Debby B. (verified buyer) –

    My favourite. Nice n spicy

  11. Derek Buckley (verified buyer) –

    Lovely bhaji mix and delivered next day brilliant service

  12. Lisa Smith (verified buyer) –

  13. Rau Coffey (verified buyer) –

    Fabulous

  14. LINDA WILKINSON (verified buyer) –

    Grat product will buy again.

  15. Martin (verified buyer) –

    Quick delivery, quality product

  16. Enid S. (verified buyer) –

    Very authentic 👌 good price, next day delivery will definitely be ordering from you again soon 😀

  17. John M. (verified buyer) –

  18. Roger Hamilton (verified buyer) –

    Really fast service great products will definitely use again

  19. Sue M. (verified buyer) –

    The mix didn’t coat the onions particularly well. Was tasty and has a bit of a kick it.

    • East at Home (store manager) –

      Hi Sue, thanks for your feedback. This is usually because the mixture is a bit dry, if you try adding a few tablespoons of water to the mixture it should help it stick. Thanks

  20. Alexandra Magowan (verified buyer) –

  21. Martin Bontoft (verified buyer) –

  22. Valerie McKenzie (verified buyer) –

  23. Hugh Mc shane (verified buyer) –

    Great product.cant stop eating them

  24. Tracy (verified buyer) –

  25. Carole S. (verified buyer) –

    Gorgeous best I’ve tasted

  26. russell heap (verified buyer) –

  27. Malcolm H. (verified buyer) –

    First attempt a bit of a disaster- but – probably my fault – will persevere

  28. Gordon Christie (verified buyer) –

  29. Wayne Mcfeely (verified buyer) –

  30. Guy McCusker (verified buyer) –

    Again, not used yet but looking forward to homemade produce.

  31. paul holloway (verified buyer) –

    Excellent taste

  32. Anonymous (verified buyer) –

  33. Tracie Retter (verified buyer) –

  34. Anonymous (verified buyer) –

    Awesome ,nice and spicy,will definitely buy again

  35. Chrisp Paul (verified buyer) –

    Even better than my local 5 star Indian.

  36. Claire (verified buyer) –

    Mixture to dry even when I added water! Tasty though

  37. Steve Griffith (verified buyer) –

    Excellent

  38. Graham Wiseman (verified buyer) –

    Thank you for the top class service

  39. Huw J. (verified buyer) –

    Easy to make and as nice as from restaurant. Definitely recommend.

  40. Jack Sharp (verified buyer) –

    Outstanding taste and easy to make

  41. David Wong (verified buyer) –

    Very nice

  42. Stewart Campbell (verified buyer) –

    Easy to use. Nice & spicy

  43. Anonymous (verified buyer) –

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