Tikka Marinade Spices

Mild
Vegan
(99 reviews)

A special spice blend for making restaurant style chicken or paneer tikka at home

Our delicious tikka marinade is made with our secret blend of spices. It's versatile for use with any meat, fish or vegetables and can be cooked on a BBQ, oven, air fryer or a grill.

To make chicken tikka simply add
  • 1kg (approx 4) chicken breasts cut into 2'' cubes
  • 2 heaped teaspoons (50g) garlic & ginger paste
  • 3 heaped tablespoons (100g) plain yoghurt
  • 3 tablespoons (30ml) vegetable oil
  • Juice from half a lemon (optional)

View chicken tikka video recipe

View paneer tikka video recipe (vegetarian)

Free from artificial flavours, colours or preservatives.

The Tikka Marinade Spices are suitable for vegans.

Each pack contains 2 x 30g spice packets (makes approximately 2kg chicken tikka)

£2.99£4.99

Frequently Bought Together

tikka-marinade + Madras Curry Sauce + Onion Bhaji Mix
Price for all three: £9.47
Ingredients & allergy information

Paprika, Kashmiri Chilli Powder, Garam Masala, Coriander, Citric Acid, Turmeric, Black Pepper, Mint, Fenugreek

For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Chicken Tikka Recipe

View chicken tikka video recipe

Ingredients
  • 1kg (approx 4) chicken breasts cut into 2'' cubes
  • 2 heaped teaspoons (50g) garlic & ginger paste
  • 3 heaped tablespoons (100g) plain yoghurt
  • 3 tablespoons (30ml) vegetable oil
  • Juice from half a lemon (optional)
  • 30g tikka marinade (1 packet)
  1. Mix the garlic and ginger paste, lemon juice and yoghurt and rub well into the chicken pieces.
  2. Leave to marinate for 30 mins.
  3. Add 1 of the tikka marinade spices packet and oil to the chicken and mix well so that all the chicken is coated.
  4. Leave to marinate for 2 hours in the fridge or ideally overnight.
  5. Remove from fridge and thread the chicken pieces onto skewers
  6. Preheat oven, air fryer or grill on full heat
  7. Cook the chicken skewers for 10-15 mins, brushing occasionally with oil and turning frequently.
  8. The chicken is ready when white in the middle and slightly charred on the edges
  9. Serve whilst still hot with a mint sauce dip

Tips

  • Add chunks of peppers and onions to the marinade and cook with the chicken to make a delicious shashlik
Storage instructions
‎Keep in a cool, dark dry place.
Reviews (99)

99 reviews for Tikka Marinade Spices

4.9
Based on 99 reviews
  1. Malcolm H. (verified buyer)

  2. Martin Sutton (verified buyer)

  3. Michael Cowan (verified buyer)

    Super service. Fast delivery and quality products every tine

  4. Adrian (verified buyer)

  5. Andy T. (verified buyer)

  6. Phil (verified buyer)

    Used this for the first time yesterday and loved it. I made Chicken tikka masala with the tikka kit and the masala sauce, now chicken tikka masala isn’t my normal dish in a Restaurant, but the East at home recipes for this was absolutely superb

  7. Trevor Hill (verified buyer)

    Excellent product

  8. David Chilton (verified buyer)

    Great product.

  9. Alan J. (verified buyer)

  10. robert (verified buyer)

  11. Simon W. (verified buyer)

    Would highly recommend AAA.

  12. Hazel T. (verified buyer)

    So tasty

  13. Samantha Gardener (verified buyer)

  14. John M. (verified buyer)

    Excellent

  15. Marie Allchurch (verified buyer)

    Going to make kababs with this

  16. Chris Lynch (verified buyer)

    Simply the greatest flavouring….my chicken tikka masala is a winner with friends and family

  17. Lorrie J. (verified buyer)

  18. paul (verified buyer)

    Excellent

  19. Andrew C. (verified buyer)

  20. Paul Walker (verified buyer)

    Delivery was fast and have tried the first packet of the product and it’s amazing…!!!

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