Vegetable Samosas

Crispy, triangular pastry parcels containing a delicious mixture of spiced garden vegetables.
  • Hand made by expert Indian chefs
  • Blast chilled to retain freshness and taste
2 samosas and includes a mint yoghurt dipping sauce


Ingredients & allergy information


For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Heating instructions

All appliances vary. These are guidelines only. Check food is piping hot before serving.

Oven or Airfryer (gets the best tasting results)

  1. Remove mint sauce pot
  2. Preheat oven to 180°C, 350°F, Gas 4
  3. Place samosas onto an oven proof tray
  4. Heat for 10mins or until crisp, turning the samosas over once
    (reduce time if using air fryer)
Storage instructions
Keep refrigerated and use before use by date.


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