East at Home
A range of whole aromatic spices used to infuse and flavour rice, curries and also sweet dishes. They can also be lightly roasted and ground to make a fresh spice mix.
Contains resealable pouches of the following spices:
£10.99
Cook curries at home that taste as good as the ones you get from your local Indian restaurant. Contains over 40 recipes with tips, tricks and all our secrets from over 30 years of cooking Indian food.
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Make perfectly crispy, restaurant style onion bhajis in less than 20 minutes
Our chef’s unique blend of 11 different spices used to make British Indian Restaurant style curries at home
A base sauce for cooking British Indian Restaurant style curries at home
East at home never fail to impress, and delivering times and bad either, friends asking when I’m cooking a curry next ,once a week at the moment
This set makes your curries such an easy task…..east at home have it nailed….you will never get a takeaway again!
Much easier than me trying to remember what I need when at the shops