A special spice blend for making restaurant style chicken or paneer tikka at home
Our delicious tikka marinade is made with our secret blend of spices. It's versatile for use with any meat, fish or vegetables and can be cooked on a BBQ, oven, air fryer or a grill.
To make chicken tikka simply add
- 1kg (approx 4) chicken breasts cut into 2'' cubes
- 2 heaped teaspoons (50g) garlic & ginger paste
- 3 heaped tablespoons (100g) plain yoghurt
- 3 tablespoons (30ml) vegetable oil
- Juice from half a lemon (optional)
Free from artificial flavours, colours or preservatives.
The Tikka Marinade Spices are suitable for vegans.
Each pack contains 2 x 30g spice sachets (makes approximately 2kg chicken tikka)