Bombay Potatoes Recipe – East at Home

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Bombay Potatoes Recipe

Bombay Potatoes Recipe

Mild

Easy

1-2

30 minutes

15 minutes

15 minutes

Link

A popular vegetarian dish of spiced potatoes that’s cheap and simple to make but tastes delicious.

Ingredients

Ingredients

2 medium (300g) waxy potatoes peeled and cut into 2cm chunks

½ teaspoon (2g) turmeric powder

1 medium (100g) onion peeled and finely sliced

1 chef's spoon (40ml) vegetable oil

1 teaspoon (10g) garlic paste

½ chefs spoon (20g) BIR Tomato Paste

1 & ½ teaspoon (5g) BIR Mix Powder

1 & ½ teaspoon (10g) salt

½ teaspoon (1g) Kasoori Methi leaves

half fresh tomato chopped into chunks

150g BIR base gravy (75g gravy diluted with 75ml water & heated)

handful of fresh coriander

Instructions

Instructions

Step 1

Add the turmeric and 1 teaspoon of salt to a pan of boiling water and boil the potatoes for 10-15 mins until just cooked. Drain the potatoes and leave to one side

Step 2

Heat the pan on a medium high heat and add the vegetable oil

Step 3

Add the garlic paste and BIR tomato paste and stir for around 10 seconds

Step 4

Add the sliced onion stirring occasionally and cook for around 10 mins until translucent and completely softened

Step 5

Add the mix powder, ½ teaspoon salt and methi and stir in for another 10 seconds

Step 6

Add the fresh tomato and stir for 30 seconds

Step 7

Add the pre-cooked potatoes and stir for around 1 min so that all the potatoes are coated with the spices

Step 8

Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

Step 9

Turn down to a low heat and simmer for another 5-7 mins until the sauce thickens and is a dry consistency

Step 10

Add the coriander and stir through

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