Egg Rice Recipe

Serves 1-2
Difficulty: Easy
Total: 0 mins
Prep: mins
Cook: mins

The Indian equivalent of egg fried rice. Scrambled egg that is lightly spiced and fried with basmati rice. Serve with curry or enjoy as a delicious snack on its own.


  • 5 tablespoons (75ml) vegetable oil
  • ½ medium (50g) onion peeled and finely diced
  • ½ teaspoon (4g) salt
  • ½ teaspoon (1g) kasoori methi
  • 1 egg
  • 1 teaspoon (3g) BIR mix powder
  • 250g cooked basmati rice
  • handful of chopped fresh coriander


  1. Heat a wok on a medium high heat and add the vegetable oil.

  2. Fry the onion, salt and kasoori methi for around 5 minutes stirring occasionally until the onions turn translucent and soften.

  3. Add the egg and scramble and mix for 30 seconds.

  4. Stir in the BIR mix powder for 1 minute.

  5. Add the cooked basmati rice and stir so that all the rice is coated in the spiced. Cook for another 5 minutes until all the rice is piping hot.

  6. Add the coriander and stir through, then serve.