The Indian equivalent of egg fried rice. Scrambled egg that is lightly spiced and fried with basmati rice. Serve with curry or enjoy as a delicious snack on its own.
Egg Rice Recipe
Ingredients
- 5 tablespoons (75ml) vegetable oil
- ½ medium (50g) onion peeled and finely diced
- ½ teaspoon (4g) salt
- ½ teaspoon (1g) kasoori methi
- 1 egg
- 1 teaspoon (3g) BIR mix powder
- 250g cooked basmati rice
- handful of chopped fresh coriander
Instructions
Heat a wok on a medium high heat and add the vegetable oil.
Fry the onion, salt and kasoori methi for around 5 minutes stirring occasionally until the onions turn translucent and soften.
Add the egg and scramble and mix for 30 seconds.
Stir in the BIR mix powder for 1 minute.
Add the cooked basmati rice and stir so that all the rice is coated in the spiced. Cook for another 5 minutes until all the rice is piping hot.
Add the coriander and stir through, then serve.
