A very simple fried rice dish with onion. An easy way to elevate plain rice into something more flavour.
Onion Rice Recipe
- 4 tablespoons (75ml) vegetable oil
- ½ medium (50g) onion peeled and finely diced
- ½ teaspoon (4g) salt
- ½ teaspoon (1g) kasoori methi
- 250g cooked basmati rice
- handful of chopped fresh coriander
Heat a wok on a medium high heat and add the vegetable oil.
Fry the onion, salt and kasoori methi for around 5 minutes stirring occasionally until the onions turn translucent and soften.
Add the cooked basmati rice and stir so that all the rice is coated in the spice. Cook for another 5 minutes until the rice is piping hot.
Add the coriander and stir through, then serve.
Add sliced green chillies with the onion to give a fresh and spicy kick.