4 Curry Sauce Bundle

(62 reviews)

A great money saving bundle of our 4 popular heat and eat curry sauces.

Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality curry ready in minutes
  • Just add chicken, meat or veg
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Each pack serves 2
  • Suitable for vegetarians


Frequently Bought Together

Curry Sauce Bundle + Onion Bhaji Mix + 2 Packs Tikka Marinade
Price for all three: £27.97
Ingredients & allergy information
Madras Sauce

Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt

Korma Sauce

Onions, Water, Single Cream (MILK), Coconut Powder, Sugar, Coconut Milk, Vegetable Oil, Vegetable Ghee, Plum Tomato, Tomato Paste, Garlic, Ginger, Mixed Spices, Salt

Masala Sauce

Onions, Water, Coconut Milk, Single Cream (MILK), Sugar, Vegetable Ghee, ALMOND Powder, Coconut Powder, Tomato Paste, Plum Tomato, Natural Yoghurt (MILK), Sugar, Fruit Cocktail (Peach, Pear, Pineapple, Grapes, Cherries, Grape Juice), Coconut Cream, Vegetable Oil, Tamarind, Garlic, Ginger, MUSTARD, Mint, Vinegar, Coriander, Salt, Mixed Spices, Modified Maize Starch, Acids (Acetic Acid, Citric Acid, Lactic Acid) Colours (E163, E102, E122, E129)

Jalfrezi Sauce

Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, MUSTARD, Vinegar

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (62)

62 reviews for 4 Curry Sauce Bundle

Based on 62 reviews
Showing 51 of 62 reviews (5 star). See all 62 reviews
  1. First bought these sauces at the good food show last Nov and we love them. Very tasty and so easy to use, just add the meat and veg, will definitely keep ordering these again. Thank you very much

  2. This has been a life saver, so easy, will keep buying more, I normally don’t eat korma but after trying your version am well impressed. Please can you make a naga buna ready made.

  3. Can’t wait to try these

  4. Excellent sauces, as close as you will get to going to a restaurant. All four sauces had very good tastes. They a quite thin when first put in the pan but once cooked down they thicken lovely and the flavours get more intense. I’ll definitely buy again.

  5. as above

  6. All really good and easy to use

  7. They were all nice, just not real big in flavours

  8. Great service sauces are amazing madras being my favourite

  9. Tasty

  10. Excellent easy to use and really tasty. Better than supermarket products.

  11. lovely job

  12. Good to keep in, ready for a quick tasty supper

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