Jalfrezi Sauce – Ready to use

Hot
Vegan
(24 reviews)

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans

£3.49£29.99

Frequently Bought Together

Jalfrezi Curry Sauce + Onion Bhaji Mix
Price for both: £19.98
Ingredients & allergy information

Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, MUSTARD, Vinegar

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Jalfrezi using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Madras using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Reviews (24)

24 reviews for Jalfrezi Sauce – Ready to use

5.0
Based on 24 reviews
5 star
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4 star
4
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3 star
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1 star
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  1. Lovely, really tasty with that extra kick.

  2. Excellent sauce.

  3. Not actually used it yet but looking forward to it based on your other sauces.

  4. Perfect added green peppers and more onions

  5. Excellent flavour.

  6. Quickly despatched and delivered. Excellent service

  7. Excellent quality and well worth having in when you haven’t the time to make one from scratch

  8. Never buying a takeaway again ! Higher recommended

  9. Had quite a few orders from this company and could not fault the products or service.

  10. Bought the ready made Jalfrezi Sauces just before Christmas and couldn’t wait to try them. Sautéed some Onions, Peppers and Chilies and then added some Chicken Tikka and the sauce and hey presto !!!! My nephew loved the curry and said it was better than the one we get at our favorite restaurant we always go to !!!!

  11. Enjoyed product and handy to have in the cupboard. Very tasty

  12. Arrived within 2 days of ordering and it tastes absolutely gorgeous

  13. Loved the sauce magic great service

  14. New sauce, first time trying this…..really lovely just like the others.

  15. Well balanced.

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