Korma Sauce – Ready to use

(54 reviews)

Don't fancy cooking? Then our heat and eat Korma sauce is perfect for you.

A delightfully mild, sweet and creamy sauce with coconut. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Korma curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegetarians


Frequently Bought Together

Korma Curry SauceKorma Curry Sauce + Onion Bhaji MixOnion Bhaji Mix
Price for both: £12.98
Ingredients & allergy information

Onions, Water, Single Cream (MILK), Coconut Powder, Sugar, Coconut Milk, Vegetable Oil, Vegetable Ghee, Plum Tomato, Tomato Paste, Garlic, Ginger, Mixed Spices, Salt

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Korma using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Korma using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (54)

54 reviews for Korma Sauce – Ready to use

Based on 54 reviews
1-20 of 54 reviews
  1. Gorgeous

  2. Curry made with the East at Home Chicken Tikka and the Korma Sause delicious

  3. Excellent taste. Just like the restaurants!

  4. Using this tonight, if anything live previously used sauce it will be very enjoyable.

  5. The wife loves it!

  6. Lovely flavour.

  7. My lady is not a curryholic, however the East at Home is a sauce she really likes sweet and fruity…. Top Sauces to base your favourite ruby on.

  8. I bought this for my son, and he really enjoyed it. Korma isn’t really my thing, I prefer the bhuna sauce

  9. superb as always, best we have ever had.

  10. Excellent quality

  11. Excellent

  12. Lovely added to my base I had a little kick which was great

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