Korma Sauce – Ready to use

(67 reviews)

Don't fancy cooking? Then our heat and eat Korma sauce is perfect for you.

A delightfully mild, sweet and creamy sauce with coconut. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Korma curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegetarians


Frequently Bought Together

Korma Curry Sauce + Onion Bhaji Mix
Price for both: £12.98
Ingredients & allergy information

Onions, Water, Single Cream (MILK), Coconut Powder, Sugar, Coconut Milk, Vegetable Oil, Vegetable Ghee, Plum Tomato, Tomato Paste, Garlic, Ginger, Mixed Spices, Salt

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Korma using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Korma using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (67)

67 reviews for Korma Sauce – Ready to use

Based on 67 reviews
1-20 of 67 reviews
  1. I’ve given 5 star reviews to the Vindaloo Sauce, Madras Paste and Base gravy cos i think they are outstanding! The Korma though i found quite bland. Sorry guys i wanted to give a good review. Its ok without being anything special.

  2. fab

  3. Lovely and creamy.

  4. Forget jars of odd tasting supermarket sauces, this is the real thing.

  5. Not used yet

  6. Brilliant sauce, I added a little coconut powder

  7. Different taste to all the korma curries I’ve had before, this is very onion tasting. Unfortunately not for me, I’ll stick to their other sauces.

  8. v good

  9. So easy to to make your own at home restaurant style

  10. Gorgeous

  11. Curry made with the East at Home Chicken Tikka and the Korma Sause delicious

  12. Excellent taste. Just like the restaurants!

  13. Using this tonight, if anything live previously used sauce it will be very enjoyable.

Add a review

Your email address will not be published. Required fields are marked *