Chicken Madras Recipe
Chicken Madras Recipe
Hot
Easy
1-2
15 minutes
10 minutes
5 minutes
Learn how to cook this deliciously hot, tangy and spicy curry just like how it’s made in a typical British Indian restaurant. Don't have time to cook? Try our ready made Madras sauce
Ingredients
Ingredients
Instructions
Instructions
Cooking Tips
Cooking Tips
  1. Have all the ingredients weighed out and ready to add as this curry cooks quickly
  2. Use a splatter guard or kitchen foil to cover the cooker and surrounding areas as this curry splatters a lot when cooking
  3. For a hotter madras, add 1-2 teaspoons of chilli powder with the mix powder
Comments
Comments

No Comments yet

More Recipes
BIR Pre-Cooked Chicken Recipe
VIEW RECIPE
BIR Tomato Paste Recipe
VIEW RECIPE
BIR Base Gravy Recipe
VIEW RECIPE
Featured Products
BIR Masala Paste
£3.49
You might also like
BIR Madras Paste
£3.49
Naan Bread Mix
£2.99
VIEW ALL