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BIR Masala Paste
BIR Masala Paste
Mild

An intense, rich paste for cooking restaurant style tikka masala curries at home

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Regular price £3.49
Regular price Sale price £3.49
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Our masala paste is ideal for recreating the taste of British Indian Restaurant tikka masala at home. We make it from a blend of spices, tomatoes, coconut and a few other secret ingredients. It is mildly spicy, yet rich in flavour and slightly sweet, with the trademark red colour, the hallmarks of a great tikka masala.

Makes 5 masala curries.

 

No mess, no fuss - ready to use
Restaurant quality paste
Suitable for home freezing

Ingredients: Plum Tomato, Natural Yoghurt (MILK), Sugar, Fruit Cocktail (Peach, Pear, Pineapple, Grapes, Cherries, Grape Juice), Coconut Cream, Vegetable Oil, Vegetable Ghee, Tamarind, Garlic, Ginger, MUSTARD, Mint, Vinegar, Coriander, Salt, Mixed Spices, Modified Maize Starch, Acids (Acetic Acid, Citric Acid, Lactic Acid), Colours (E163, E102, E122, E129)

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles cereal, milk, mustard and nuts.

Nutritional Information
Typical values as sold Per 100g
Energy 511kJ/121kcal
Fat 6.2g
Saturates 3.0g
Carbohydrate 14.7g
Sugars 14.4g
Protein 2.1g
Salt 0.3g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 6 to 12 months.

Unopened pouches can also be frozen for up to 12 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused paste can also be frozen for up to 3 months, portion the paste into smaller amounts for convenience before freezing.

Customer Reviews

Based on 92 reviews
95%
(87)
5%
(5)
0%
(0)
0%
(0)
0%
(0)
N
Ned

It’s always top drawer

J
Jeff

Kids love this

R
R.
Excellent

Great tasting and flavour enhancing

T
T.G.

I have the BIR recipe book but it's so much easier just to buy the paste. I freeze it in ice cube trays then put them into zip bags to use later.

J
Jeannette Johnson

Really good taste.

Description

Our masala paste is ideal for recreating the taste of British Indian Restaurant tikka masala at home. We make it from a blend of spices, tomatoes, coconut and a few other secret ingredients. It is mildly spicy, yet rich in flavour and slightly sweet, with the trademark red colour, the hallmarks of a great tikka masala.

Makes 5 masala curries.

 

Ingredients & Nutrition

Ingredients: Plum Tomato, Natural Yoghurt (MILK), Sugar, Fruit Cocktail (Peach, Pear, Pineapple, Grapes, Cherries, Grape Juice), Coconut Cream, Vegetable Oil, Vegetable Ghee, Tamarind, Garlic, Ginger, MUSTARD, Mint, Vinegar, Coriander, Salt, Mixed Spices, Modified Maize Starch, Acids (Acetic Acid, Citric Acid, Lactic Acid), Colours (E163, E102, E122, E129)

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles cereal, milk, mustard and nuts.

Nutritional Information
Typical values as sold Per 100g
Energy 511kJ/121kcal
Fat 6.2g
Saturates 3.0g
Carbohydrate 14.7g
Sugars 14.4g
Protein 2.1g
Salt 0.3g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 6 to 12 months.

Unopened pouches can also be frozen for up to 12 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused paste can also be frozen for up to 3 months, portion the paste into smaller amounts for convenience before freezing.

Reviews

Customer Reviews

Based on 92 reviews
95%
(87)
5%
(5)
0%
(0)
0%
(0)
0%
(0)
N
Ned

It’s always top drawer

J
Jeff

Kids love this

R
R.
Excellent

Great tasting and flavour enhancing

T
T.G.

I have the BIR recipe book but it's so much easier just to buy the paste. I freeze it in ice cube trays then put them into zip bags to use later.

J
Jeannette Johnson

Really good taste.

Recipes using Masala Paste
Recipes using Masala Paste
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