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Madras Curry Sauce
Madras Curry Sauce
Vegan
Hot

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli.

Simply add meat or veg then heat and enjoy a restaurant style Madras curry in minutes.

More Details
350g Pouch (Serves 1-2)
Regular price £3.99
Regular price £0.00 Sale price £3.99
(£3.99 each)
Sold out
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Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 479kJ/115kcal
Fat 10g
Saturates 0.7g
Carbohydrate 6.2g
Sugars 5.0g
Protein 1.6g
Salt 1.7g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 260 reviews
87%
(227)
10%
(26)
1%
(2)
2%
(4)
0%
(1)
G
Glenn G
Packs a punch!

Tried this sauce last week. Easy to prepare and had a good amount of heat and spicing - better than supermarket jars of Madras curry sauce.

A
Ashley Hill
Madras heat and eat sauce

This sauce is about as good as it gets, nice heat and super flavour and texture. No need for takeaways ever again.

J
Jamie Madden
Madras sauce

5 stars for taste but it needs to be a thicker consistency

J
John Leach
Top Notch

This ready made Madras sauce is in my opinion the closest you will ever get to a restaurant match including any shop bought jars/packets & I've been eating curries at home & in restaurant for over 50 years.

N
N.R.
Wow

Very tasty. 10/10

J
John White
Goes great with Madras spice kit for a BIG curry!

I used a pouch of the Madras Curry Sauce along with a Madras spice kit to make a double portion beef curry. I cooked the Madras spice kit as per the instructions then added the Madras Curry Sauce, then cooked in the oven on a low medium heat for one and a half hours to bring the flavours together. The result was a delicious curry with plenty left over to freeze for next time.

M
Mark Milnes

Cooks up Great, fantastic quick fix

j
john hammersley
Absolutely banging👍🏼

After ordering I tried todsy for the family, madras, vindaloo, and a korma, what can i say apart from brilliant.
Im a curry fanatic and worked in a restaurant with the owner i know, these products are absolutely as near as your ever going to get.👏🏻👏🏻👏🏻the vindaloo was banging, i added just a splash of lemon juice, the korma i added two teaspoons of maggies coconut powder just for our preference.
I never thought i would find sauces just like a restaurant.
But we did, perfect, madras was perfect.
I am one happy person, and will definitely be buying more of these products.
Thanks East At Home, please keep these products going forever and dont change the ingredients. Very very clever👏🏻👏🏻👏🏻

p
peter wakerell
best one yet

tastes just like my takeaway and cheaper too

H
Hazel Duell
Excellent

It's true, no need for takeaways anymore, these sauces are superb 👌

Description

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 479kJ/115kcal
Fat 10g
Saturates 0.7g
Carbohydrate 6.2g
Sugars 5.0g
Protein 1.6g
Salt 1.7g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 260 reviews
87%
(227)
10%
(26)
1%
(2)
2%
(4)
0%
(1)
G
Glenn G
Packs a punch!

Tried this sauce last week. Easy to prepare and had a good amount of heat and spicing - better than supermarket jars of Madras curry sauce.

A
Ashley Hill
Madras heat and eat sauce

This sauce is about as good as it gets, nice heat and super flavour and texture. No need for takeaways ever again.

J
Jamie Madden
Madras sauce

5 stars for taste but it needs to be a thicker consistency

J
John Leach
Top Notch

This ready made Madras sauce is in my opinion the closest you will ever get to a restaurant match including any shop bought jars/packets & I've been eating curries at home & in restaurant for over 50 years.

N
N.R.
Wow

Very tasty. 10/10

J
John White
Goes great with Madras spice kit for a BIG curry!

I used a pouch of the Madras Curry Sauce along with a Madras spice kit to make a double portion beef curry. I cooked the Madras spice kit as per the instructions then added the Madras Curry Sauce, then cooked in the oven on a low medium heat for one and a half hours to bring the flavours together. The result was a delicious curry with plenty left over to freeze for next time.

M
Mark Milnes

Cooks up Great, fantastic quick fix

j
john hammersley
Absolutely banging👍🏼

After ordering I tried todsy for the family, madras, vindaloo, and a korma, what can i say apart from brilliant.
Im a curry fanatic and worked in a restaurant with the owner i know, these products are absolutely as near as your ever going to get.👏🏻👏🏻👏🏻the vindaloo was banging, i added just a splash of lemon juice, the korma i added two teaspoons of maggies coconut powder just for our preference.
I never thought i would find sauces just like a restaurant.
But we did, perfect, madras was perfect.
I am one happy person, and will definitely be buying more of these products.
Thanks East At Home, please keep these products going forever and dont change the ingredients. Very very clever👏🏻👏🏻👏🏻

p
peter wakerell
best one yet

tastes just like my takeaway and cheaper too

H
Hazel Duell
Excellent

It's true, no need for takeaways anymore, these sauces are superb 👌

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