The Sauce Recipe Book: Free E-book
Our new sauce recipe e-book. Free to download.
40+ dishes made with our curry sauces. Curry house classics, easy midweek meals, fakeaway nights and meat-free favourites.
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Tap below to download it. We've also sent a copy to your inbox.
Download the e-bookTake a look inside
Every recipe starts with one of our curry sauces, with simple steps and photos for each dish.
Swipe to see more. Tap a page to enlarge it.
Five chapters, 40+ recipes
Curry House Favourites
The dishes you'd order from your local, made at home with our sauces.
More Ways With Your Sauce
Take a sauce you already love somewhere new.
Easy Midweek Meals
Quick, filling dinners for busy weeknights.
Fakeaway & Sharing
Takeaway night at home, with dishes made for sharing.
Meat-Free Curry Nights
Vegetarian and vegan dishes with all the flavour.
Getting Started
A simple guide to getting the best from our sauces and spices.
Try a recipe tonight
Some of the recipes from the book are already on our site, with more added every week.
Kofta Curry
Uses our Rogan Josh sauce and Seekh Kebab Spice Kit
See the recipe →
Chicken Saag
Uses our Bhuna sauce
See the recipe →
Garlic Chilli Chicken
Uses our Bhuna sauce
See the recipe →
Chicken Karahi
Uses our Jalfrezi sauce
See the recipe →
Bhuna Shepherd's Pie
Uses our Bhuna sauce
See the recipe →What you'll need
The recipes in the book use our heat & eat curry sauces and our BIR Mix Powder. A few recipes use some of our spice kits as well.
7 Curry Sauce Bundle
Seven of our best-selling sauces, which are all used in the book.
Shop the bundle
BIR Mix Powder
Our blend of 11 spices, used throughout the book.
Shop Mix PowderAlso used in the book
Free delivery on orders over £35.
Rated 4.8 from over 12,000 reviews. The recipes come from the same kitchen as the sauces, backed by more than 30 years in British Indian restaurants.
Questions
Do I need the book to use your sauces?
Not at all. Every sauce is a complete curry on its own: add your meat or veg, heat for 15 minutes and serve. The book just gives you more ideas.
Is the e-book really free?
Yes. Pop your email in at the top of the page and you can download it straight away. There's nothing to buy.
Is this a printed book?
No, it's a digital e-book (PDF) you can read on your phone, tablet or computer. A printed edition is coming at the end of October.
Do I need your sauces to make the recipes?
Yes. Every recipe is built around one of our heat & eat curry sauces, and most use our BIR Mix Powder too. That's what makes them quick and easy.
Can I print it at home?
Yes, it's an A4 PDF, so you can print the whole book or just your favourite recipes.
How is it different from the BIR Recipe Book?
The BIR Recipe Book teaches you to cook restaurant-style curries from scratch with base gravy. This book starts with our ready-made sauces, so the dishes are quicker with fewer ingredients.
I didn't get the email. What now?
Check your spam or promotions folder first. If it's not there, you can sign up again on this page and download it straight away, or get in touch and we'll send it over.
