Our New Recipe Book — Free When It Launches
Coming early October
Our new sauce recipe e-book.
Free when it launches.
40+ recipes using our curry sauces and spice kits. Sign up and we’ll email you the e-book FREE when it’s ready.
What’s inside
- 40+ recipes using our heat & eat curry sauces and spice kits
- Five chapters, plus a simple getting started guide
- Recipes based on more than 30 years of experience in British Indian restaurants
- A digital e-book sent straight to your inbox (this is not a printed book)
Already have our BIR Recipe Book? This is a completely different book. The BIR Recipe Book shows you how to cook British Indian Restaurant curries from scratch. This new e-book uses our heat & eat sauces and spice kits, so the recipes are quicker and need fewer, simpler ingredients.
A taste of what’s coming
Sign up and we’ll send you a few recipes from the e-book before it launches.
Kofta Curry
Spiced lamb koftas in our Rogan Josh sauce.
Chicken Saag
A rich chicken and spinach curry made with our Bhuna sauce.
Garlic Chilli Chicken
Hot and garlicky, with fresh garlic and green chillies.
Rated 4.8 from over 12,000 reviews. The recipes come from the same kitchen as the sauces.
