Our New Recipe Book — Free When It Launches
Coming early October
Our new recipe e-book.
Free when it launches.
40+ recipes for our curry sauces and spice kits, from the family behind East at Home. Sign up and we’ll email it to you first — free.
What’s inside
- 40+ recipes built around our heat & eat curry sauces and spice kits
- Five chapters, plus a getting started guide for curry night
- Written by our family — 30+ years in the restaurant trade
- A digital e-book, emailed straight to your inbox — not a printed book
Already got our BIR Recipe Book? This is a brand-new, separate book. The BIR Recipe Book is for cooking restaurant curries from scratch; this one is built around our heat & eat sauces and spice kits — quicker cooking, no base gravy needed.
A taste of what’s coming
Sign up and get early access to full video recipes like these, before the book lands.
Kofta Curry
Spiced lamb koftas in our Rogan Josh sauce. Ready in 45 minutes.
Chicken Pathia
Sweet, sour and spicy. A takeaway favourite, done at home.
Butter Chicken
Rich, buttery and mild. The one the whole family agrees on.
Rated 4.8 from over 4,500 reviews. The recipes come from the same kitchen as the sauces.
