A simple way to turn our Bhuna Curry Sauce into a rich chicken and spinach curry. Saag is the Indian word for greens, and here the spinach cooks right down into the sauce. Ready in 30 minutes.
Before you start you'll need Bhuna Curry Sauce and BIR Mix Powder.
For more spinach dishes try our saag bhaji or saag aloo. Prefer to cook it from scratch? See our chicken bhuna recipe.
