Rated 4.8 from 4,520 reviews

Saag Aloo

Name: Saag Aloo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1-2
Cuisine: India
Ingredients: 2 medium (300g) waxy potatoes peeled and cut into 2cm chunks; ½ teaspoon (2g) turmeric powder; 1 teaspoon (7g) salt; 3 tablespoons (45ml) vegetable oil; 1 teaspoon (10g) garlic paste; 1 medium (100g) onion peeled and finely sliced; ½ teaspoon (4g) salt; ½ teaspoon (1g) Kasoori Methi; 1½ teaspoon (5g) BIR Mix Powder; 2 tablespoons (30g) BIR Tomato Paste; half of a fresh tomato chopped into chunks; 100g frozen spinach (defrosted & drained weight); 150g BIR Base Gravy (75g gravy diluted with 75ml water & heated); handful of chopped fresh coriander

A combination of spinach and potatoes cooked in spices. A flavourful and nutritious vegetarian option, often served as a side dish or as a main course with rice or naan bread.

Before you start you'll need BIR base gravy.

Mild

Easy

Serves 1-2

Prep: 10 mins|Cook: 30 mins|Total: 40 mins