A fresh, peppery chicken curry using our Jalfrezi Curry Sauce as the base, with tomato, green pepper and coriander added for a more typical karahi finish. Ready in 30 minutes.
Before you start you'll need Jalfrezi Curry Sauce and BIR Mix Powder.
Prefer to cook it from scratch with base gravy? See our full chicken karahi recipe. For a hotter version, try our chicken jalfrezi.
