A wonderfully hot and spicy curry with peppers and onions, a best seller in restaurants and one of our personal favourites. Packed with a smoky flavour from the scorched peppers and onions along with green chillies that give a delicious fresh punch of heat.
Before you start you'll need BIR base gravy and pre-cooked chicken.
Short on time? Try our ready made Jalfrezi Curry Sauce or our Jalfrezi Spice Kit.
