Pre-cooking chicken adds extra depth of flavour to the chicken and just as importantly for BIR kitchens it means that curries can be cooked in minutes so that customers don't have to wait long for their food to be served.
You'll need it for most of our curries, including chicken madras, chicken bhuna, chicken jalfrezi, chicken korma, chicken pathia and chicken vindaloo. You will also need BIR base gravy for most of them.
