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Rogan Josh Spice Kit
Rogan Josh Spice Kit
Vegan
Medium

Make a mouthwatering Rogan Josh curry in less than 30 mins using simple store cupboard ingredients and our Rogan Josh spice kit. No base gravy needed.

Rich, aromatic curry with tomatoes and warm
spices.

More Details
45g Pack (serves 4)
45g Pack (serves 4)
£2.99
£2.99
(£2.99 each)
Sold out
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Enjoy a delicious Rogan Josh curry in under 30 minutes with our  Rogan Josh spice kit. Just add a few simple ingredients to our special onion mix and  Rogan Josh spices, and cook it all in one pot. It's easy, quick, and serves four. Perfect for a tasty meal without the fuss.

Just add:

  • 600-800g chicken (or any other meat or veg of your choice)
  • 8 tablespoons (120ml) vegetable oil
  • 1 medium (100g) onion sliced into strips
  • ½ green pepper sliced into strips
  • ½ red pepper sliced into strips
  • 200ml water
  • 1 tin (400g) of chopped tomatoes
  • Handful of chopped coriander (optional)

No base gravy or any other spices needed.

Delicious curry ready in 30 minutes
Easy step by step instructions included
Just add basic store cupboard ingredients
Made with 100% natural ingredients

Spice Kit Ingredients: Dehydrated Onion, Salt, Garlic, Ginger, Coriander, Turmeric, Cumin, Kashmiri Chilli, Paprika, Garam Masala, Fenugreek, Fennel, Cinnamon, Nutmeg, Cardamom, Mace.

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1228kJ/291kcal
Fat 4.4g
Saturates 0.6g
Carbohydrates 48.3g
Sugars 16g
Protein 9.5g
Salt 14.8g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 32 reviews
88%
(28)
13%
(4)
0%
(0)
0%
(0)
0%
(0)
L
Linda Hope
Nice curry

This is a great curry. Rogan Josh is one of my favs, just wish they did this in the sauces

Y
Yvonne
Very easy to use and it taste fantastic

Very easy to use and it taste fantastic. Flavour is better than or local restaurant. I have never been able to get the flavour and texture off my rice but it's spot on. Recommend them 100%

User picture
R
Ray O'Brien
Fantastic Results

RJ is one of my favourite restaurant curries and this kit certainly lives up to expectations.

Another great product, will be returning for my repeat "prescription"

P
Peter
good product

This spice kit is very good indeed, easy to make and so tasty

C
Colin Shaw
Wonderful

A wonderful full spice product

M
Maclure Laura

Very good the bollox

M
Michael Croot
Easy and very good

An easy kit to cook requiring little effort. A bit bland for my personal taste but my partner loved it so I'll be cooking the second kit soon.

R
Robert Pountney
Quick delivery

Cannot comment apart from the very quick delivery as we haven't had chance to use the kit yet.

A
Amber
Absolutely bursting with flavour

This Rogan Josh spice kit is absolutely delicious and incredibly easy to cook with. The instructions are clear, making the preparation simple even for beginners. The end result is a rich, aromatic curry that’s full of flavour, with just the right balance of warmth and spice. A perfect choice for a quick homemade meal that tastes like it’s from a restaurant.

G
Gary Hamilton
Superb

I don’t think I’ll order another takeaway again, the quality is superb

123
Description

Enjoy a delicious Rogan Josh curry in under 30 minutes with our  Rogan Josh spice kit. Just add a few simple ingredients to our special onion mix and  Rogan Josh spices, and cook it all in one pot. It's easy, quick, and serves four. Perfect for a tasty meal without the fuss.

Just add:

  • 600-800g chicken (or any other meat or veg of your choice)
  • 8 tablespoons (120ml) vegetable oil
  • 1 medium (100g) onion sliced into strips
  • ½ green pepper sliced into strips
  • ½ red pepper sliced into strips
  • 200ml water
  • 1 tin (400g) of chopped tomatoes
  • Handful of chopped coriander (optional)

No base gravy or any other spices needed.

Ingredients & Nutrition

Spice Kit Ingredients: Dehydrated Onion, Salt, Garlic, Ginger, Coriander, Turmeric, Cumin, Kashmiri Chilli, Paprika, Garam Masala, Fenugreek, Fennel, Cinnamon, Nutmeg, Cardamom, Mace.

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1228kJ/291kcal
Fat 4.4g
Saturates 0.6g
Carbohydrates 48.3g
Sugars 16g
Protein 9.5g
Salt 14.8g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 32 reviews
88%
(28)
13%
(4)
0%
(0)
0%
(0)
0%
(0)
L
Linda Hope
Nice curry

This is a great curry. Rogan Josh is one of my favs, just wish they did this in the sauces

Y
Yvonne
Very easy to use and it taste fantastic

Very easy to use and it taste fantastic. Flavour is better than or local restaurant. I have never been able to get the flavour and texture off my rice but it's spot on. Recommend them 100%

User picture
R
Ray O'Brien
Fantastic Results

RJ is one of my favourite restaurant curries and this kit certainly lives up to expectations.

Another great product, will be returning for my repeat "prescription"

P
Peter
good product

This spice kit is very good indeed, easy to make and so tasty

C
Colin Shaw
Wonderful

A wonderful full spice product

M
Maclure Laura

Very good the bollox

M
Michael Croot
Easy and very good

An easy kit to cook requiring little effort. A bit bland for my personal taste but my partner loved it so I'll be cooking the second kit soon.

R
Robert Pountney
Quick delivery

Cannot comment apart from the very quick delivery as we haven't had chance to use the kit yet.

A
Amber
Absolutely bursting with flavour

This Rogan Josh spice kit is absolutely delicious and incredibly easy to cook with. The instructions are clear, making the preparation simple even for beginners. The end result is a rich, aromatic curry that’s full of flavour, with just the right balance of warmth and spice. A perfect choice for a quick homemade meal that tastes like it’s from a restaurant.

G
Gary Hamilton
Superb

I don’t think I’ll order another takeaway again, the quality is superb

123

Rogan Josh Spice Kit
How to use the Rogan Josh Spice Kit
How to use the Rogan Josh Spice Kit
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Chicken Rogan Josh Recipe

Serves: 4  |  Cooking Time: 30 Minutes |  Mild to Medium

Ingredients

  • 600-800g chicken (thigh or breast) cut into chunks 
  • 8 tablespoons (120ml) vegetable oil
  • 1 medium (100g) onion sliced into strips
  • ½ green pepper sliced into strips
  • ½ red pepper sliced into strips
  • 200ml water
  • 1 tin (400g) of chopped tomatoes 
  • Handful of chopped coriander (optional)
  • East at Home Rogan Josh Spice Kit

Instructions

  1. Scorch Onions & Peppers: In a wide-based pan heat 4 tbsp oil and fry onion and pepper strips for 5 mins until they start to blister. Remove and set aside.
  2. Soak Onion Mix: Soak onion mix (sachet 1) in 150ml hot water for 3 mins.
  3. Fry Onion Mix: In the same pan, heat 4 tbsp oil. Fry soaked onion mix for 3 mins on medium high heat.
  4. Add Spices: Lower heat, add spices (sachet 2). Cook for 1 min then add 50ml water, cook on low for 2-3 mins until oil separates.
  5. Add Chicken: Turn heat to medium high and add chicken, coat in spices. Cook for 3 mins.
  6. Add Tomatoes: Stir in tomatoes and cook on high heat for 5 mins stirring occasionally.
  7. Add Onions & Peppers: Turn heat to medium high and add the scorched onion, peppers. Cook for 5 mins.
  8. Finish: Add coriander, stir, and rest for 5-10 mins before serving.

Tips: 

  • For a drier curry, cook a bit longer without the lid.
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