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Rogan Josh Spice Kit
Rogan Josh Spice Kit
Vegan
Medium

Make a mouthwatering Rogan Josh curry in less than 30 mins using simple store cupboard ingredients and our Rogan Josh spice kit. No base gravy needed.

Rich, aromatic curry with tomatoes and warm
spices.

More Details
45g Pack (serves 4)
£2.99
£2.99
(£2.99 each)
Sold out
FREE SHIPPING on all orders over £35
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Enjoy a delicious Rogan Josh curry in under 30 minutes with our  Rogan Josh spice kit. Just add a few simple ingredients to our special onion mix and  Rogan Josh spices, and cook it all in one pot. It's easy, quick, and serves four. Perfect for a tasty meal without the fuss.

Just add:

  • 600-800g chicken (or any other meat or veg of your choice)
  • 8 tablespoons (120ml) vegetable oil
  • 1 medium (100g) onion sliced into strips
  • ½ green pepper sliced into strips
  • ½ red pepper sliced into strips
  • 200ml water
  • 1 tin (400g) of chopped tomatoes
  • Handful of chopped coriander (optional)

No base gravy or any other spices needed.

Delicious curry ready in 30 minutes
Easy step by step instructions included
Just add basic store cupboard ingredients
Made with 100% natural ingredients

Spice Kit Ingredients: Dehydrated Onion, Salt, Garlic, Ginger, Coriander, Turmeric, Cumin, Kashmiri Chilli, Paprika, Garam Masala, Fenugreek, Fennel, Cinnamon, Nutmeg, Cardamom, Mace.

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1228kJ/291kcal
Fat 4.4g
Saturates 0.6g
Carbohydrates 48.3g
Sugars 16g
Protein 9.5g
Salt 14.8g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
J
Jody McKenzie
Tasty curry

Nice curry, but lacked a the depth of flavour I was expecting. Still tasty, but I prefer the bhuna or dopiaza.

l
lee buckley

Very tasty love it

E
English Rose
Husbad loves it!

Rogan Josh has been a favourite of my husband for over 40 years and I tried many times to recreate that flavour and taste but it just never happened. BUT!! Since finding East at Home and having tried most of the Heat and Eat sauces, I saw the Rogan Josh Spice Kit and thought: go for it!! I am so happy that I did because it has ticked all the boxes for the husband and of course, it is so easy to make. This kit is bang-on with flavour and authenticity.

I
Irene Stanley
Rogan Josh spice kit

Oh my god !! Absolutely delish, I made it for my workmates and they couldn't believe that I had cooked it thanks again East at Home! As always perfect kits

T
Tony Pearce
Recipe card

So easy to use with recipe card, when followed give a great taste

B
Brian Lock
Curry

Still not satisfied the taste myself although the family enjoyed it. Cannot seem to get the restaurant taste but will keep trying.

R
Richard Hawes
So Simple - So Tasty

A simple two sachet mix - One is the spice for the sauce the other appears to be dry onion for the 'Base Sauce'. It was full of flavour and definitly a different flvaour from their other 'mild sauces'. If you can fry chicken - then you can blow your friends away with this easy to use mix. (top tip - add fresh tomato quaters)

M
Michael Kitcher

Bang on curry recommend to anyone will be ordering again

A
Allison

Fab

J
Jaime
Amazing

Used this last night, and it was the best Rogan Josh I’ve ever made. It had a lovely taste and I had a takeaway style curry on the table in less than half an hour and much cheaper. Will always keep this in and the others in and I hope a Balti kit comes out soon. ⭐️⭐️⭐️⭐️⭐️

Description

Enjoy a delicious Rogan Josh curry in under 30 minutes with our  Rogan Josh spice kit. Just add a few simple ingredients to our special onion mix and  Rogan Josh spices, and cook it all in one pot. It's easy, quick, and serves four. Perfect for a tasty meal without the fuss.

Just add:

  • 600-800g chicken (or any other meat or veg of your choice)
  • 8 tablespoons (120ml) vegetable oil
  • 1 medium (100g) onion sliced into strips
  • ½ green pepper sliced into strips
  • ½ red pepper sliced into strips
  • 200ml water
  • 1 tin (400g) of chopped tomatoes
  • Handful of chopped coriander (optional)

No base gravy or any other spices needed.

Ingredients & Nutrition

Spice Kit Ingredients: Dehydrated Onion, Salt, Garlic, Ginger, Coriander, Turmeric, Cumin, Kashmiri Chilli, Paprika, Garam Masala, Fenugreek, Fennel, Cinnamon, Nutmeg, Cardamom, Mace.

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1228kJ/291kcal
Fat 4.4g
Saturates 0.6g
Carbohydrates 48.3g
Sugars 16g
Protein 9.5g
Salt 14.8g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
J
Jody McKenzie
Tasty curry

Nice curry, but lacked a the depth of flavour I was expecting. Still tasty, but I prefer the bhuna or dopiaza.

l
lee buckley

Very tasty love it

E
English Rose
Husbad loves it!

Rogan Josh has been a favourite of my husband for over 40 years and I tried many times to recreate that flavour and taste but it just never happened. BUT!! Since finding East at Home and having tried most of the Heat and Eat sauces, I saw the Rogan Josh Spice Kit and thought: go for it!! I am so happy that I did because it has ticked all the boxes for the husband and of course, it is so easy to make. This kit is bang-on with flavour and authenticity.

I
Irene Stanley
Rogan Josh spice kit

Oh my god !! Absolutely delish, I made it for my workmates and they couldn't believe that I had cooked it thanks again East at Home! As always perfect kits

T
Tony Pearce
Recipe card

So easy to use with recipe card, when followed give a great taste

B
Brian Lock
Curry

Still not satisfied the taste myself although the family enjoyed it. Cannot seem to get the restaurant taste but will keep trying.

R
Richard Hawes
So Simple - So Tasty

A simple two sachet mix - One is the spice for the sauce the other appears to be dry onion for the 'Base Sauce'. It was full of flavour and definitly a different flvaour from their other 'mild sauces'. If you can fry chicken - then you can blow your friends away with this easy to use mix. (top tip - add fresh tomato quaters)

M
Michael Kitcher

Bang on curry recommend to anyone will be ordering again

A
Allison

Fab

J
Jaime
Amazing

Used this last night, and it was the best Rogan Josh I’ve ever made. It had a lovely taste and I had a takeaway style curry on the table in less than half an hour and much cheaper. Will always keep this in and the others in and I hope a Balti kit comes out soon. ⭐️⭐️⭐️⭐️⭐️

Rogan Josh Spice Kit
Cooking the Rogan Josh Spice Kit
Cooking the Rogan Josh Spice Kit
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Instructions

Chicken Rogan Josh Recipe

Serves: 4  |  Cooking Time: 30 Minutes |  Mild to Medium

Ingredients

  • 600-800g chicken (thigh or breast) cut into chunks 
  • 8 tablespoons (120ml) vegetable oil
  • 1 medium (100g) onion sliced into strips
  • ½ green pepper sliced into strips
  • ½ red pepper sliced into strips
  • 200ml water
  • 1 tin (400g) of chopped tomatoes 
  • Handful of chopped coriander (optional)
  • East at Home Rogan Josh Spice Kit

Instructions

  1. Scorch Onions & Peppers: In a wide-based pan heat 4 tbsp oil and fry onion and pepper strips for 5 mins until they start to blister. Remove and set aside.
  2. Soak Onion Mix: Soak onion mix (sachet 1) in 150ml hot water for 3 mins.
  3. Fry Onion Mix: In the same pan, heat 4 tbsp oil. Fry soaked onion mix for 3 mins on medium high heat.
  4. Add Spices: Lower heat, add spices (sachet 2). Cook for 1 min then add 50ml water, cook on low for 2-3 mins until oil separates.
  5. Add Chicken: Turn heat to medium high and add chicken, coat in spices. Cook for 3 mins.
  6. Add Tomatoes: Stir in tomatoes and cook on high heat for 5 mins stirring occasionally.
  7. Add Onions & Peppers: Turn heat to medium high and add the scorched onion, peppers. Cook for 5 mins.
  8. Finish: Add coriander, stir, and rest for 5-10 mins before serving.

Tips: 

  • For a drier curry, cook a bit longer without the lid.
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We understand the importance of natural ingredients in your cooking. That's why our spices are sourced from trusted producers who prioritize using natural and authentic flavors.