Madras Sauce – Ready to use

(101 reviews)

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans

Get a huge 30% discount until 11th Jan!


Frequently Bought Together

Madras Curry Sauce + Onion Bhaji Mix
Price for both: £9.98
Ingredients & allergy information

Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Madras using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Madras using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (101)

101 reviews for Madras Sauce – Ready to use

Based on 101 reviews
Showing 83 of 101 reviews (5 star). See all 101 reviews
  1. On a par with our local Indian takeaway, excellent.

  2. A very good product but to be perfect the spicing needs adjusting slightly.

  3. I really like this sauce and it save a lot of time making my own.

  4. superb have now bought several packs recommended to my friends saves lots of mess and tastes sensational authentic restaurant style many thanks kken

  5. Brilliant sauce brilliant service great communication. Thank you.

  6. Very tasty

  7. Excellent flavour. I added more chilli powder as it is mild for a Madras.

  8. Lovely

  9. Excellent quality and well worth having in when you haven’t the time to make one from scratch

  10. Good sauce I just added a bit of extra heat it hot

  11. stuck 2 lamb shanks in slow cooker with this and it came out beautiful, as close to restaurant as it gets. 4hrs high 4hrs low

  12. Spot on item, could do with a little bit more spice to make it more of a madras spice level

  13. Very good as always…we love everything we have ordered from you and so do all our family.

  14. Delicious

  15. Lovely flavour, makes a nice quick curry

  16. One of our favourites

  17. Like restaurant

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