• Almond Powder - East at Home
  • Almond Powder - East at Home
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Almond Powder
Almond Powder
Vegan

(also known as ground almond)

 Adds creamy texture and richness to sweets and curries

More Details
Resealable pouch 80g
£2.99
£2.99
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Almond powder is made from ground almonds and is used in creamier curries such as tikka masala, korma, pasanda etc. It adds a wonderful richness to the curry along with a delicate nutty flavour.

The finest, premium quality spices
Made with 100% natural ingredients
Packed in handy resealable foil pouches

Ingredients: Ground Almonds

Prepared in a kitchen that handles cereal, milk, mustard and nuts.

Nutritional Information
Typical values as sold Per 100g
Energy 2534kJ/612kcal
Fat 55.8g
Saturates 4.7g
Carbohydrate 6.9g
Sugars 4.2g
Protein 21.1g
Salt 0.035g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 55 reviews
95%
(52)
5%
(3)
0%
(0)
0%
(0)
0%
(0)
100.0
R
R.S.

Very tasty and lasts ages as you don’t need much in your curries

R
Rita B.

Lovely

J
Johnny Wilson

⠀

G
Gilda Garbutt wyer

All good fresh tasting.

B
Bryan Harrison

⠀

123
Description

Almond powder is made from ground almonds and is used in creamier curries such as tikka masala, korma, pasanda etc. It adds a wonderful richness to the curry along with a delicate nutty flavour.

Ingredients & Nutrition

Ingredients: Ground Almonds

Prepared in a kitchen that handles cereal, milk, mustard and nuts.

Nutritional Information
Typical values as sold Per 100g
Energy 2534kJ/612kcal
Fat 55.8g
Saturates 4.7g
Carbohydrate 6.9g
Sugars 4.2g
Protein 21.1g
Salt 0.035g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 55 reviews
95%
(52)
5%
(3)
0%
(0)
0%
(0)
0%
(0)
100.0
R
R.S.

Very tasty and lasts ages as you don’t need much in your curries

R
Rita B.

Lovely

J
Johnny Wilson

⠀

G
Gilda Garbutt wyer

All good fresh tasting.

B
Bryan Harrison

⠀

123
Recipes using Almond Powder
Recipes using Almond Powder
Chicken Dhansak Recipe
VIEW RECIPE
Chicken Korma Recipe
VIEW RECIPE
Chicken Tikka Masala Recipe
VIEW RECIPE
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