Mushroom Rice Recipe

Serves 2
Difficulty: Easy
Total: 20 mins
Prep: 5 mins
Cook: 15 mins

Mushroom rice is a delicious accompaniment to any curry and equally tasty on its own.


  • 1 chef's spoon (40ml) vegetable oil
  • ½ medium (50g) onion peeled and finely sliced
  • 5 mushrooms sliced
  • 1 teaspoon (7g) salt
  • ½ teaspoon (1g) kasoori methi leaves
  • 1 teaspoon (3g) BIR mix powder
  • 250g cooked basmati rice
  • handful of fresh coriander


  1. Heat a wok on a medium high heat and add the vegetable oil

  2. Add the sliced onion and sliced mushrooms stirring occasionally and cook for around 5 mins until the onions turn translucent and soften

  3. Add the mix powder, salt and methi and stir for 1 min

  4. Add the cooked basmati rice stir so that all the rice is coated in the spices. Cook for another 5 mins until all the rice is piping hot

  5. Add the coriander and stir through then serve