Mushroom rice is a delicious accompaniment to any curry and equally tasty on its own.
Mushroom Rice Recipe
Ingredients
- 1 chef's spoon (40ml) vegetable oil
- ½ medium (50g) onion peeled and finely sliced
- 5 mushrooms sliced
- 1 teaspoon (7g) salt
- ½ teaspoon (1g) kasoori methi leaves
- 1 teaspoon (3g) BIR mix powder
- 250g cooked basmati rice
- handful of fresh coriander
Instructions
Heat a wok on a medium high heat and add the vegetable oil
Add the sliced onion and sliced mushrooms stirring occasionally and cook for around 5 mins until the onions turn translucent and soften
Add the mix powder, salt and methi and stir for 1 min
Add the cooked basmati rice stir so that all the rice is coated in the spices. Cook for another 5 mins until all the rice is piping hot
Add the coriander and stir through then serve
