Onion Bhaji Recipe

Step 1

Peel and thinly slice the onions

Step 2

Add the small spice mix packet and chopped coriander to the onions and mix well until all the onions are coated in the spices

Step 3

Leave the mixture to rest for 5 minutes

Step 4

Add the gram flour to the onions and combine until the mixture becomes a sticky, slightly doughy consistency. If the mixture is still dry add 1 or 2 tablespoons of water

Step 5

Form the mixture into balls roughly 4cm diameter and 40g each, you should get around 12 bhajis from the mixture

Step 6

Heat some oil for deep frying to 160°C. Gently place the balls in the hot oil in small batches

Step 7

Deep fry for around 5-7 mins turning the bhajis occasionally so that they cook evenly and turn a deep golden brown

Step 8

Drain the bhajis on kitchen paper towel and serve whilst hot with a mint sauce dip

Step 9

OR alternatively air fry: (1) Heat air fryer to 160°C. Brush the bhajis generously with oil and place in air fryer for 10 mins; (2) Turn the bhajis over and brush again with oil and cook for a further 10 mins until they are cooked evenly and turn a deep golden brown

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