• Jalfrezi Curry Sauce - 3 Pouches
  • Jalfrezi Curry Sauce - East at Home
  • Jalfrezi Curry Sauce - 10 Pouches
  • Jalfrezi curry
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Jalfrezi Curry Sauce
Jalfrezi Curry Sauce
Vegan
Hot

A spicy curry sauce with onions, peppers and green chillies.

Simply add meat or veg then heat and enjoy a restaurant style Jalfrezi curry in minutes.

More Details
350g Pouch (Serves 1-2)
£9.99
£11.97 £9.99
(£3.33 each)
Sold out
FREE SHIPPING on all orders over £35
View full details

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, Vinegar

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 391kJ/95kcal
Fat 9.2g
Saturates 0.6g
Carbohydrate 3.1g
Sugars 2.6g
Protein 1.0g
Salt 1.3g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 113 reviews
95%
(107)
4%
(5)
1%
(1)
0%
(0)
0%
(0)
J
James Townsend
Best one out the bunch

I’ve tried all the pouches and the Jalfrezi is the best one! Could eat it every day! Miles better than a take away ⭐️⭐️⭐️⭐️⭐️

C
Christopher Brideson
Jalfrezi

Nicely blended sauce, a little kick to it, I did mixed peppers, large slice's of onion and lamb ,
Beautiful

C
Chris

Excellent

M
Margaret Mclean
Curry sauce

One of the best sauces I have purchased

I
Irene Stanley

Absolutely amazing sauces and spices I don't buy from anywhere else now 💕

User picture User picture User picture
P
P.A.S.
Jalfrizi recipe

Just made the Jalfrizi and used
Johnny Wilson
04/09/2024 Recipe absolutely. Brilliant
Jalfrezi sauce
Just like my local takeaway only better. Fry off an onion and green pepper in some butter add in 1/4 chicken stock cube in 100ml of water , boil down add jalfrezi sauce and 1 tbsp white vinegar , boil down for more thickness / intensity add cookedchicken , lovely stuff

J
Johnny Wilson
Jalfrezi sauce

Just like my local takeaway only better. Fry off an onion and green pepper in some butter add in 1/4 chicken stock cube in 100ml of water , boil down add jalfrezi sauce and 1 tbsp white vinegar , boil down for more thickness / intensity add cookedchicken , lovely stuff
Can add cream or yoghurt at end if its too hot.

A
Ashley Howe
Jalfrezi my favourite

This is my favourite sauce out of them all. The perfect balance of heat and flavour . Stunning sauce . A real restaurant closer

R
Robert Stott
Fantastic

So easy to use and such a great taste

f
francis quinn
very tasty

beautiful stuff. bit of heat but not overpowering. a firm favourite here.

123
Description

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, Vinegar

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 391kJ/95kcal
Fat 9.2g
Saturates 0.6g
Carbohydrate 3.1g
Sugars 2.6g
Protein 1.0g
Salt 1.3g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 113 reviews
95%
(107)
4%
(5)
1%
(1)
0%
(0)
0%
(0)
J
James Townsend
Best one out the bunch

I’ve tried all the pouches and the Jalfrezi is the best one! Could eat it every day! Miles better than a take away ⭐️⭐️⭐️⭐️⭐️

C
Christopher Brideson
Jalfrezi

Nicely blended sauce, a little kick to it, I did mixed peppers, large slice's of onion and lamb ,
Beautiful

C
Chris

Excellent

M
Margaret Mclean
Curry sauce

One of the best sauces I have purchased

I
Irene Stanley

Absolutely amazing sauces and spices I don't buy from anywhere else now 💕

User picture User picture User picture
P
P.A.S.
Jalfrizi recipe

Just made the Jalfrizi and used
Johnny Wilson
04/09/2024 Recipe absolutely. Brilliant
Jalfrezi sauce
Just like my local takeaway only better. Fry off an onion and green pepper in some butter add in 1/4 chicken stock cube in 100ml of water , boil down add jalfrezi sauce and 1 tbsp white vinegar , boil down for more thickness / intensity add cookedchicken , lovely stuff

J
Johnny Wilson
Jalfrezi sauce

Just like my local takeaway only better. Fry off an onion and green pepper in some butter add in 1/4 chicken stock cube in 100ml of water , boil down add jalfrezi sauce and 1 tbsp white vinegar , boil down for more thickness / intensity add cookedchicken , lovely stuff
Can add cream or yoghurt at end if its too hot.

A
Ashley Howe
Jalfrezi my favourite

This is my favourite sauce out of them all. The perfect balance of heat and flavour . Stunning sauce . A real restaurant closer

R
Robert Stott
Fantastic

So easy to use and such a great taste

f
francis quinn
very tasty

beautiful stuff. bit of heat but not overpowering. a firm favourite here.

123

Jalfrezi Curry Sauce
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