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Jalfrezi Curry Sauce
Jalfrezi Curry Sauce
Vegan
Hot

A spicy curry sauce with onions, peppers and green chillies.

Simply add meat or veg then heat and enjoy a restaurant style Jalfrezi curry in minutes.

More Details
350g Pouch (Serves 1-2)
Regular price £9.99
Regular price £10.47 Sale price £9.99
(£3.33 each)
Sold out
FREE SHIPPING on all orders over £35
View full details

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, Vinegar

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 391kJ/95kcal
Fat 9.2g
Saturates 0.6g
Carbohydrate 3.1g
Sugars 2.6g
Protein 1.0g
Salt 1.3g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 95 reviews
95%
(90)
4%
(4)
1%
(1)
0%
(0)
0%
(0)
R
Richard

3rd time of ordering, excellent products and BIR Curry sauces. Highly recommend.

R
Richard Melton
Stunning sauce

Genuinely impressed with these sachets of sauce.

Taste aside which is amazing, the simplicity and ease of a restaurant grade curry and price really impresses me.

Well done guys at East at Home.

R
Roger Murphy
Jalfrezi Sauce

Very nice jalfrezi sauce

D
David Mann
Wow better than a takeaway

It's so easy to make a lovely curry with these pouches they taste wonderful.well done east at home.

S
Steven E.
Jalfrezi Curry Sauce

I love this Jalfrezi, I didn’t find it hot for a 3 🌶️ rating, but that maybe I’m more used to
Vindaloo’s, but the flavours of the onions, peppers and chillies really come through and it tastes great.

B
Brian D Finlay
Love it.

I love the depth of flavour this sauce has. Sometime add a few chilli’s if I want it hotter.

M
Michael Kearns
Simply The Best

This and other sauces from here are as close to Indian restaurant curry as I have ever tasted.

L
Les Beckwith
Jalfrezi curry sauce

Excellent sauce I used. It to make a king prawn curry the result was 10 out of 10👍 keep it coming

D
Darren Devlin
Curry

Outstanding, sauce was by far the closest to an Indian restaurant I have ever had. Amazing product with Outstanding service

J
Jay Patel
Keema jalfrezi

This is my favourite sause...just the right heat and consistency. I have used this with chicken and minced lamb and both where excellent.

Description

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, Vinegar

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 391kJ/95kcal
Fat 9.2g
Saturates 0.6g
Carbohydrate 3.1g
Sugars 2.6g
Protein 1.0g
Salt 1.3g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 95 reviews
95%
(90)
4%
(4)
1%
(1)
0%
(0)
0%
(0)
R
Richard

3rd time of ordering, excellent products and BIR Curry sauces. Highly recommend.

R
Richard Melton
Stunning sauce

Genuinely impressed with these sachets of sauce.

Taste aside which is amazing, the simplicity and ease of a restaurant grade curry and price really impresses me.

Well done guys at East at Home.

R
Roger Murphy
Jalfrezi Sauce

Very nice jalfrezi sauce

D
David Mann
Wow better than a takeaway

It's so easy to make a lovely curry with these pouches they taste wonderful.well done east at home.

S
Steven E.
Jalfrezi Curry Sauce

I love this Jalfrezi, I didn’t find it hot for a 3 🌶️ rating, but that maybe I’m more used to
Vindaloo’s, but the flavours of the onions, peppers and chillies really come through and it tastes great.

B
Brian D Finlay
Love it.

I love the depth of flavour this sauce has. Sometime add a few chilli’s if I want it hotter.

M
Michael Kearns
Simply The Best

This and other sauces from here are as close to Indian restaurant curry as I have ever tasted.

L
Les Beckwith
Jalfrezi curry sauce

Excellent sauce I used. It to make a king prawn curry the result was 10 out of 10👍 keep it coming

D
Darren Devlin
Curry

Outstanding, sauce was by far the closest to an Indian restaurant I have ever had. Amazing product with Outstanding service

J
Jay Patel
Keema jalfrezi

This is my favourite sause...just the right heat and consistency. I have used this with chicken and minced lamb and both where excellent.

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