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Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
Regular price £9.99
Regular price £11.97 Sale price £9.99
(£3.33 each)
Sold out
FREE SHIPPING on all orders over £35
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Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 88 reviews
88%
(77)
8%
(7)
3%
(3)
1%
(1)
0%
(0)
D
D.C.
Awesomeness in a bag

I love this sauce. I batch order at least 10 every time! Please don't ever change the recipe!

W
Wes Mckay
Do try their Vindaloo Sauce...

I believe this is the best ready-made BIR sauce I've tried so far. If you're looking to recreate that authentic restaurant-quality experience at home, this sauce from East at Home is an excellent choice. The flavors are spot on, making it a standout among other options on the market.

d
derek owen
fantastic curry

brill

C
CHRISTOPHER BRIDESON
Vindaloo sauce

Nice a spicy, just how I like it🥵

T
Trevor Hunter

It was absolutely beautiful

J
Jeff Troop
Best curry.

Best curry outside of a restaurant I’ve ever had. Just the right amount of heat

A
Antony Cartlidge
It’s warm

And I mean - really warm
Full of flavour and so easy to use.
Recommend

I
Ian Thomas
Vindaloo

This vindaloo sauce is by far the best vindaloo iv ever had, I just love them. You have got to try them to see for yourself, then you won't want anything else.

A
Andrew metcalfe
Excellent

As good if not better than any takeaway. So quick too. Definitely recommend.

R
Robert GEORGE
Disappointed

Nice taste, nothing like an Indian restaurant’s meal. Very thin and watery.

Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 88 reviews
88%
(77)
8%
(7)
3%
(3)
1%
(1)
0%
(0)
D
D.C.
Awesomeness in a bag

I love this sauce. I batch order at least 10 every time! Please don't ever change the recipe!

W
Wes Mckay
Do try their Vindaloo Sauce...

I believe this is the best ready-made BIR sauce I've tried so far. If you're looking to recreate that authentic restaurant-quality experience at home, this sauce from East at Home is an excellent choice. The flavors are spot on, making it a standout among other options on the market.

d
derek owen
fantastic curry

brill

C
CHRISTOPHER BRIDESON
Vindaloo sauce

Nice a spicy, just how I like it🥵

T
Trevor Hunter

It was absolutely beautiful

J
Jeff Troop
Best curry.

Best curry outside of a restaurant I’ve ever had. Just the right amount of heat

A
Antony Cartlidge
It’s warm

And I mean - really warm
Full of flavour and so easy to use.
Recommend

I
Ian Thomas
Vindaloo

This vindaloo sauce is by far the best vindaloo iv ever had, I just love them. You have got to try them to see for yourself, then you won't want anything else.

A
Andrew metcalfe
Excellent

As good if not better than any takeaway. So quick too. Definitely recommend.

R
Robert GEORGE
Disappointed

Nice taste, nothing like an Indian restaurant’s meal. Very thin and watery.

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