• Vindaloo Sauce - The Best Curry Sauces You'll Buy
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Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
350g Pouch (Serves 1-2)
£3.99
£3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
BIR Cooking Inspo!
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Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 218 reviews
89%
(194)
6%
(12)
2%
(5)
2%
(4)
1%
(3)
L
Lawrence Haynes
Excellent Vindaloo Sauce

I like hot curries, especially Vindaloo, and I can say that this sauce hits the spot with a nice fiery heat and very tasty.

T
T.A.

Superb

D
David Fowler
Vindaloo

ALL their products are great and make a last minute decision to have a curry an easy one.

T
Tina Walsh
Very

Very tasty

A
Anthony
Lovely taste

Lovely taste, but to be honest I add a little more chilly.

S
Steve
I thought I'd give this a try so I ordered Vindaloo and Madras sauces

I thought I'd give this a try so I ordered Vindaloo and Madras sauces, to be fair they are well packaged and it was a quick delivery, the sauces were a bit of a let down, the Madras was bland with hardly any taste, the Vindaloo was better, slightly hotter but still not up to scratch, they both are lacking the spices needed and tasted watered down and need more spices to improve the taste

s
simon
Not much taste and was very

Not much taste and was very 'gritty'

T
Tim
Very,Very, Very, Vindaloo!!!!!

Yes, Very Well Made. The Best Tasting Vindaloo Or (Find-A-Loo) I Have Tasted In Decades. It Was Rich, With Tomatoes, Peppers, And The Correct Amount Of Seasoning. Enough Heat To It, But Not Too Much. I Made Mine, ( The Traditional Way, Goan. With Fillet Of Pork) And, I Let It Marinade In The Fridge Over Night. It Was Fantastic. I Will Be Purchacing Again.

C
Chazman
Made myself a vindaloo useing the sauce

Made myself a vindaloo useing the sauce,and even if i say so myself it was just like in the local indian restaurant.Infact even my wife enjoyed it and shes not fond of vindaloo curries.

V
Vince
Superb flavour

Superb

123
Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 218 reviews
89%
(194)
6%
(12)
2%
(5)
2%
(4)
1%
(3)
L
Lawrence Haynes
Excellent Vindaloo Sauce

I like hot curries, especially Vindaloo, and I can say that this sauce hits the spot with a nice fiery heat and very tasty.

T
T.A.

Superb

D
David Fowler
Vindaloo

ALL their products are great and make a last minute decision to have a curry an easy one.

T
Tina Walsh
Very

Very tasty

A
Anthony
Lovely taste

Lovely taste, but to be honest I add a little more chilly.

S
Steve
I thought I'd give this a try so I ordered Vindaloo and Madras sauces

I thought I'd give this a try so I ordered Vindaloo and Madras sauces, to be fair they are well packaged and it was a quick delivery, the sauces were a bit of a let down, the Madras was bland with hardly any taste, the Vindaloo was better, slightly hotter but still not up to scratch, they both are lacking the spices needed and tasted watered down and need more spices to improve the taste

s
simon
Not much taste and was very

Not much taste and was very 'gritty'

T
Tim
Very,Very, Very, Vindaloo!!!!!

Yes, Very Well Made. The Best Tasting Vindaloo Or (Find-A-Loo) I Have Tasted In Decades. It Was Rich, With Tomatoes, Peppers, And The Correct Amount Of Seasoning. Enough Heat To It, But Not Too Much. I Made Mine, ( The Traditional Way, Goan. With Fillet Of Pork) And, I Let It Marinade In The Fridge Over Night. It Was Fantastic. I Will Be Purchacing Again.

C
Chazman
Made myself a vindaloo useing the sauce

Made myself a vindaloo useing the sauce,and even if i say so myself it was just like in the local indian restaurant.Infact even my wife enjoyed it and shes not fond of vindaloo curries.

V
Vince
Superb flavour

Superb

123

Vindaloo Curry Sauce
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