• Vindaloo Curry Sauce - East at Home
  • Vindaloo Curry Sauce - 3 Pouches
  • Vindaloo Curry Sauce - 10 Pouches
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Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
£3.99
£3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
View full details

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 81 reviews
88%
(71)
9%
(7)
2%
(2)
1%
(1)
0%
(0)
A
Antony Cartlidge
It’s warm

And I mean - really warm
Full of flavour and so easy to use.
Recommend

I
Ian Thomas
Vindaloo

This vindaloo sauce is by far the best vindaloo iv ever had, I just love them. You have got to try them to see for yourself, then you won't want anything else.

A
Andrew metcalfe
Excellent

As good if not better than any takeaway. So quick too. Definitely recommend.

J
Jody Warwood
Hot hot hot

Hot and delicious making curry the easy way! Authentic vindaloo sauce!

C
Carole Wright
Really great vindaloo

Great sauce very hot & spicy. So easy to use, works really well with prawns.

C
Chell Byng
Vindaloo curry sauce.

I used this sauce to make a lamb and mushroom vindaloo. The result was fantastic, much better than any takeaway vindaloo I have had. I was so impressed that I bought a pack of three vindaloo sauces and the bundle of the other five curry sauces. So far I have tried bhuna, korma and madras and they are all fantastic.

User picture
M
Mac Chappell
Spice addict review

I love curry, way too much in fact, so much so I must force myself to stick with two a week? This was getting expensive but for finding East at home! For the first time ever I find myself firing up my trusty Wok for a Vindaloo, one pouch gives me two delicious curries which one is for supper, and the remainder for breakfast cold........yes cold!!
I always had a Pall from the local restaurant (extra hot) or as they used to call it "Chicken death!" 🤣 but now I am hooked on the rich flavour of the East at home Vindaloo!
Thanks very much.
Mac
PS. Wife and daughters enjoy your Korma,s very much, saving me lots !!

A
Andy Houlding
Hot!!

This sauce is amazing!! Definitely hotter and tastier than my local curry house.

R
Ronald Blair
For Lovers Of A Hot Curry

Very spicy and flavoursome sauce.
My family loved it.
Recommended!!

C
Catherine Oconnor

Love it,I will by buy more

123
Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 81 reviews
88%
(71)
9%
(7)
2%
(2)
1%
(1)
0%
(0)
A
Antony Cartlidge
It’s warm

And I mean - really warm
Full of flavour and so easy to use.
Recommend

I
Ian Thomas
Vindaloo

This vindaloo sauce is by far the best vindaloo iv ever had, I just love them. You have got to try them to see for yourself, then you won't want anything else.

A
Andrew metcalfe
Excellent

As good if not better than any takeaway. So quick too. Definitely recommend.

J
Jody Warwood
Hot hot hot

Hot and delicious making curry the easy way! Authentic vindaloo sauce!

C
Carole Wright
Really great vindaloo

Great sauce very hot & spicy. So easy to use, works really well with prawns.

C
Chell Byng
Vindaloo curry sauce.

I used this sauce to make a lamb and mushroom vindaloo. The result was fantastic, much better than any takeaway vindaloo I have had. I was so impressed that I bought a pack of three vindaloo sauces and the bundle of the other five curry sauces. So far I have tried bhuna, korma and madras and they are all fantastic.

User picture
M
Mac Chappell
Spice addict review

I love curry, way too much in fact, so much so I must force myself to stick with two a week? This was getting expensive but for finding East at home! For the first time ever I find myself firing up my trusty Wok for a Vindaloo, one pouch gives me two delicious curries which one is for supper, and the remainder for breakfast cold........yes cold!!
I always had a Pall from the local restaurant (extra hot) or as they used to call it "Chicken death!" 🤣 but now I am hooked on the rich flavour of the East at home Vindaloo!
Thanks very much.
Mac
PS. Wife and daughters enjoy your Korma,s very much, saving me lots !!

A
Andy Houlding
Hot!!

This sauce is amazing!! Definitely hotter and tastier than my local curry house.

R
Ronald Blair
For Lovers Of A Hot Curry

Very spicy and flavoursome sauce.
My family loved it.
Recommended!!

C
Catherine Oconnor

Love it,I will by buy more

123

Vindaloo Curry Sauce
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