• Vindaloo Sauce - The Best Curry Sauces You'll Buy
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Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
£3.99
£3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
BIR Cooking Inspo!
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Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 159 reviews
90%
(143)
6%
(9)
3%
(4)
2%
(3)
0%
(0)
R
Ronald James
Very warm!'t

Just like the restaurant very warm!

L
Lee Barnes

Very tasty,hot enough 👍

D
David Davies
Lush

Best I've done at home.

C
Craig Price
Full of flavour and spice

This curry sauce is probably my favourite of the range. It’s as good as any vindaloo I’ve had in an Indian restaurant. The flavours are incredible and the spice gives a good kick. It’s not ridiculously hot but it certainly hot enough.

User picture
K
Karl Semmens
Vindaloo

Very nice flavours and simple to cook it just add onions and mushrooms plus the meat 👍

J
Julian Wyles
Great easy to use sauce

Restaurant quality and easy to prepare

A
Andy Kay
Vindaloo

Hi team, just cooked and eaten your vindaloo curry sauce;
Verdict - wow! Lovely! Hotter than your Madras, but not too hot-i think you've got the heat spot on!
Flavour; very good indeed! This may have taken over from my current favourite, the Madras! I just love your curry sauces- so easy and the flavours are as good, if not better than some meals I have had I restaurants.
Well done, and keep up the good work.
Thanks, Andy Kay 👍

D
Donna Perry
I’m vegetarian so added potato’s mushroom and quorn chunks.it was beautiful.

Se above beautiful with coconut rice

M
Mr Ralph McBride
Vindaloo

This sauce gives exactly what I want to taste, all the flavours of each spice and the “extra” hotness which takes it passed the Madras’s sources

a
anthony farrelly
Near the real thing

This sauce is pretty much near the real thing

123
Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 159 reviews
90%
(143)
6%
(9)
3%
(4)
2%
(3)
0%
(0)
R
Ronald James
Very warm!'t

Just like the restaurant very warm!

L
Lee Barnes

Very tasty,hot enough 👍

D
David Davies
Lush

Best I've done at home.

C
Craig Price
Full of flavour and spice

This curry sauce is probably my favourite of the range. It’s as good as any vindaloo I’ve had in an Indian restaurant. The flavours are incredible and the spice gives a good kick. It’s not ridiculously hot but it certainly hot enough.

User picture
K
Karl Semmens
Vindaloo

Very nice flavours and simple to cook it just add onions and mushrooms plus the meat 👍

J
Julian Wyles
Great easy to use sauce

Restaurant quality and easy to prepare

A
Andy Kay
Vindaloo

Hi team, just cooked and eaten your vindaloo curry sauce;
Verdict - wow! Lovely! Hotter than your Madras, but not too hot-i think you've got the heat spot on!
Flavour; very good indeed! This may have taken over from my current favourite, the Madras! I just love your curry sauces- so easy and the flavours are as good, if not better than some meals I have had I restaurants.
Well done, and keep up the good work.
Thanks, Andy Kay 👍

D
Donna Perry
I’m vegetarian so added potato’s mushroom and quorn chunks.it was beautiful.

Se above beautiful with coconut rice

M
Mr Ralph McBride
Vindaloo

This sauce gives exactly what I want to taste, all the flavours of each spice and the “extra” hotness which takes it passed the Madras’s sources

a
anthony farrelly
Near the real thing

This sauce is pretty much near the real thing

123

Vindaloo Curry Sauce
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