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Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
Regular price £3.49
Regular price Sale price £3.49
(£3.49 each)
Sold out
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Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 55 reviews
87%
(48)
7%
(4)
4%
(2)
2%
(1)
0%
(0)
A
Allan Carter
Best ever!

For the last 40 years I have endeavoured to replicate a restaurant “takeaway” curry with very limited success. These sauces are allowing me to match the “takeaway” taste. I especially like the Madras an Vindaloo sauces. Can’t recommend them highly enough.

P
Peter stephenson
Gorgeous

As a lover of hot curries this has to be one of the best sauces ....taste and heat are just right

K
Kevin Brine
Hot curry

I love my spicy food and since purchasing ready to serve curries from east at home the Vindaloo hits the spot when i come home late from work it's quick and easy and as good as any restaurant I've visited, keep up the good work and I'm sure you will convert many more curry fans.

j
john scouller
hot and spicey

SO GOOD IT MAKES YER EYES WATER.

M
Mark Clayton
Best Vindaloo sauce I’ve made at home

Saw an online food reviewer try this, and he loved it, so I just had to try, it’s packed with flavour, and has some good heat to, the best I’ve tried at home,highly recommend.

G
Greg Ward
Vindaloo

Tried this Vindaloo sauce from East at home it was very good especially if you enjoy hotter curries very good level have reordered again.

D
Dean Massey
Excellent

I usually make my own curries. After seeing a lot of positive reviews having never found a shop bought curry sauce that matches a restaurant quality one I reluctantly decided to try them. I’m so glad I took the gamble the vindaloo sauce was so nice. The wife had the jalfreizi and she gave that al thumbs up too. These will be my go to cheat curry from now on excellent

D
David

Great flavours. Very authentic

M
Mark Wilkinson
Vindalo sauce

I just add corriander and onion
Great curry

D
D.

Fantastic products, easy to use and great tasting!

Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 55 reviews
87%
(48)
7%
(4)
4%
(2)
2%
(1)
0%
(0)
A
Allan Carter
Best ever!

For the last 40 years I have endeavoured to replicate a restaurant “takeaway” curry with very limited success. These sauces are allowing me to match the “takeaway” taste. I especially like the Madras an Vindaloo sauces. Can’t recommend them highly enough.

P
Peter stephenson
Gorgeous

As a lover of hot curries this has to be one of the best sauces ....taste and heat are just right

K
Kevin Brine
Hot curry

I love my spicy food and since purchasing ready to serve curries from east at home the Vindaloo hits the spot when i come home late from work it's quick and easy and as good as any restaurant I've visited, keep up the good work and I'm sure you will convert many more curry fans.

j
john scouller
hot and spicey

SO GOOD IT MAKES YER EYES WATER.

M
Mark Clayton
Best Vindaloo sauce I’ve made at home

Saw an online food reviewer try this, and he loved it, so I just had to try, it’s packed with flavour, and has some good heat to, the best I’ve tried at home,highly recommend.

G
Greg Ward
Vindaloo

Tried this Vindaloo sauce from East at home it was very good especially if you enjoy hotter curries very good level have reordered again.

D
Dean Massey
Excellent

I usually make my own curries. After seeing a lot of positive reviews having never found a shop bought curry sauce that matches a restaurant quality one I reluctantly decided to try them. I’m so glad I took the gamble the vindaloo sauce was so nice. The wife had the jalfreizi and she gave that al thumbs up too. These will be my go to cheat curry from now on excellent

D
David

Great flavours. Very authentic

M
Mark Wilkinson
Vindalo sauce

I just add corriander and onion
Great curry

D
D.

Fantastic products, easy to use and great tasting!

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