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Tomato puree on its own is too strong and thick to use in BIR cooking, conversely tinned tomatoes are a little too weak and not also suited as they don’t cook down quickly enough. When tomato paste is called for in a BIR recipe it is usually a cooked combination of both tomato puree and tinned tomatoes, this gives a great tasting tomato base to curries and speeds up the cooking process. Our BIR tomato paste does just that and is perfect for any aspiring BIR chef.
Our new tomato paste pouches will last a month without having to be frozen or chilled
Onions, Water, Vegetable Oil, Garlic, Ginger, Salt, Tomato Puree, Plum Tomato, Coriander Powder, Turmeric, Cumin, Paprika, Garam Masala, Chili Powder, Cinnamon Powder, Nutmeg, Mace, Fennel Seeds, Cardamom Powder, Fresh Tomato, Fenugreek Leaves.
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
Use as per instructions in your BIR recipe. A great starting place is Misty Ricardo Recipes