Description

Cassia bark is similar to ‘true cinnamon’ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.

Remove the cassia bark before serving.

Ingredients & Nutrition

Ingredients: Cassia Bark

Typical values as sold: Per 100g
Energy: 1053kJ/255kcal
Fat: 3.2g
Saturates: 0.7g
Carbohydrate: 25.6g
Sugars: 2.2g
Protein: 3.9g
Salt: 0.06g

Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency.

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Delivery Information

Free UK delivery on orders over £35 (after discounts have been applied)
£4.99 delivery for orders under £35
£2.99 for small orders under 1kg
Orders usually delivered within 3 working days via DPD, DHL, or Royal Mail Tracked
We currently do not deliver outside the UK mainland

Please note: to qualify for free delivery, your order total must be over £35 after any discounts or offers have been applied.

Two in one

Great product don't only can you use this to flavour your food but can also be used for incense.

Flavour

Needs, for max flavour, curry,rice. Etc

Great product

Cassia bark is hard to get where I live, so I ordered some from East at Home and wasn't disappointed. Quickly delivered in time for my use, it was fresh in good size pieces, and tasted great!

Perfect

Flavorsome

Brings a unique taste and flavour, made such a difference and very pleasing to the pallet.

Cassia bark

I love adding this to basmati rice. I saute some diced, or sliced onion, with the cassia bark in small amount of oil to make base to add dry uncooked basmati rice.It takes plain basmati to another level! We all love it!

Spice

Excellent

Chunky Pieces

Substantial bits are just what you need to be able to cook them from start to finish, and still be obvious enough at the end to fish out before serving.