Curry Sauce Bundle

(8 reviews)

A great money saving bundle of our 3 popular heat and eat curry sauces.

Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality curry ready in minutes
  • Just add chicken, meat or veg
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Each pack serves 2
  • Suitable for vegetarians


Ingredients & allergy information
Madras Sauce

Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt

Korma Sauce

Onions, Water, Single Cream (MILK), Coconut Powder, Sugar, Coconut Milk, Vegetable Oil, Vegetable Ghee, Plum Tomato, Tomato Paste, Garlic, Ginger, Mixed Spices, Salt

Masala Sauce

Onions, Water, Coconut Milk, Single Cream (MILK), Sugar, Vegetable Ghee, ALMOND Powder, Coconut Powder, Tomato Paste, Plum Tomato, Natural Yoghurt (MILK), Sugar, Fruit Cocktail (Peach, Pear, Pineapple, Grapes, Cherries, Grape Juice), Coconut Cream, Vegetable Oil, Tamarind, Garlic, Ginger, MUSTARD, Mint, Vinegar, Coriander, Salt, Mixed Spices, Modified Maize Starch, Acids (Acetic Acid, Citric Acid, Lactic Acid) Colours (E163, E102, E122, E129)

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

Check food is piping hot before serving.

Using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (8)

8 reviews for Curry Sauce Bundle

  1. G Hughes

    These are the first ready made sauces that I’ve tried that taste anything remotely like a restaurant/takeaway curry. The madras in particular was my favourite

  2. B Taylor

    Lovely sauces please bring more out

    • East at Home (store manager)

      Thanks for your review, you’ll be glad to know we will be adding a Jalfrezi, Bhuna and Rogan Josh sauce to the range in the next few months. Watch this space!

  3. D Hudson

    Tried all 3 great taste and easy to make a great curry with

  4. A Walker

    Amazing! Tastes just like a takeaway

  5. Chris Mann (verified buyer)

  6. John C. (verified buyer)

  7. Anthony G. (verified buyer)

    Very Tasty, more to be had

  8. Wojcik Cath (verified buyer)

    E very thing 👍do you do chutneys basic gravy used for

    • East at Home (store manager)

      Hi Wojcik, unfortunately we don’t do chutneys at the moment. Thanks

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