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(also known as moori or saunf)
The dried seeds of the fennel plant. They are similar in appearance to cumin seeds but more green in colour and larger. Fennel seeds have a slightly aniseed flavour and warm sweet aroma. Great for flavouring both sweet and savoury dishes.
Comes in a resealable pouch.
Coriander Powder, Turmeric Powder, Cumin Powder, Kashmiri Chilli Powder, Paprika Powder, Garam Masala, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Cardamom Powder, Mace Powder
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
Use as per instructions in your BIR recipe. A great starting place is Misty Ricardo Recipes
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