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Literally meaning ‘warm spices’, garam masala is typically a combination of cinnamon, coriander seeds, cumin seeds, black peppercorns, fennel seeds, cassia bark, cassia leaves, star anise, cloves and cardamom which are gently roasted to release the flavours and then crushed into a powder. Everyone has their own slightly different recipe for garam masala and our unique blend can be used in the cooking process to add flavour into a dish or at the end to infuse a warm rich aroma.
Comes in a resealable pouch.
Coriander Powder, Turmeric Powder, Cumin Powder, Kashmiri Chilli Powder, Paprika Powder, Garam Masala, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Cardamom Powder, Mace Powder
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
Use as per instructions in your BIR recipe. A great starting place is Misty Ricardo Recipes
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