Kashmiri Chilli Powder

(17 reviews)

Made from a blend of milder kashmiri chillies with a distinct red colour, ground to a vibrant bright powder to give a warm heat and flavour similar to paprika but hotter. Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades.

Comes in a resealable pouch.


Coriander Powder, Turmeric Powder, Cumin Powder, Kashmiri Chilli Powder, Paprika Powder, Garam Masala, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Cardamom Powder, Mace Powder

For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Use as per instructions in your BIR recipe. A great starting place is Misty Ricardo Recipes

Storage instructions
‎Keep in a cool dry place out of direct sunlight.
Reviews (17)

17 reviews for Kashmiri Chilli Powder

  1. Catherine Turner-Morgan (verified buyer)

  2. MICHAEL GRICE (verified buyer)

  3. Hazel Teague (verified buyer)

    Nice and spicy

  4. Sarah M. (verified buyer)

  5. William Doyle (verified buyer)


  6. Peter stephenson (verified buyer)

    Can’t wait to use as I like an extra hot curry

  7. Alexandra Magowan (verified buyer)

  8. David Denholm (verified buyer)

  9. Robert (verified buyer)

  10. Mark P. (verified buyer)

  11. Maureen Strange (verified buyer)

    Love it

  12. Huw J. (verified buyer)

  13. Michelle Player (verified buyer)

    Great heat

  14. Peter Boone (verified buyer)

    Perfect not too hot but gives a deep red colour and depth of flavour to the curry.

  15. Jack Sharp (verified buyer)

    Vibrant colour

  16. Andrew E. (verified buyer)

    Haven’t used yet but I’m sure it will be good

  17. Gordon Christie (verified buyer)

Add a review

Your email address will not be published.