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Made from a blend of milder kashmiri chillies with a distinct red colour, ground to a vibrant bright powder to give a warm heat and flavour similar to paprika but hotter. Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades.
Comes in a resealable pouch.
Coriander Powder, Turmeric Powder, Cumin Powder, Kashmiri Chilli Powder, Paprika Powder, Garam Masala, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Cardamom Powder, Mace Powder
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
Use as per instructions in your BIR recipe. A great starting place is Misty Ricardo Recipes