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(also known as fenugreek leaves)
Kasoori methi leaves are the dried leaves of the fenugreek plant. One of the key ingredients in our more popular curries with a distinct bitter flavour and strong, pungent aroma. Kasoori methi is used to enhance the flavour of a dish and add a unique fragrance, it should be used sparingly as it can sometimes overpower the dish. Crushing the leaves before adding to a dish releases more of the flavour.
Comes in a resealable pouch.
Coriander Powder, Turmeric Powder, Cumin Powder, Kashmiri Chilli Powder, Paprika Powder, Garam Masala, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Cardamom Powder, Mace Powder
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
Use as per instructions in your BIR recipe. A great starting place is Misty Ricardo Recipes