Delivered to your door

FREE UK Delivery on orders over £35

Usually delivered within 3 working days

Made, packed & dispatched from the UK

BIR Cooking Inspo!

Description

A flour mix for making delicious restaurant style naan breads at home.

Our naan bread mix, makes making naan at home a breeze. Just add egg, milk and oil, mix and leave to rest before cooking.

Cook on a hob and grill, tandoor or pizza oven.

Simply add:

250ml milk
2 tablespoons (30ml) vegetable oil
1 egg
Flour for dusting

500g pack, makes 6 naan breads.

Suitable for vegetarians.

Ingredients & Nutrition

Ingredients: WHEAT Flour, Sugar, Salt, Baking Powder, Nigella Seeds

For allergens see ingredients in BOLD.

Typical values as sold: Per 100g
Energy: 1449kJ/340.6kcal
Fat: 1.4g
Saturates: 0.4g
Carbohydrate: 74.6g
Sugars: 3.2g
Protein: 8.5g
Salt: 2.7g

Cooking instructions

Naan Bread Mix

Just add

250ml milk
2 tablespoons (30ml) vegetable oil
1 egg
flour for dusting

Recipe for delicious restaurant style naan breads

Step 1 - Make the dough

In a jug, whisk together milk, vegetable oil, and egg.
In a mixing bowl, add the naan mix and make a well in the center. Pour in the milk mixture and mix with a fork until the dough starts clumping together.
Knead the dough for a few minutes until smooth and it doesn't stick to your hands or fingers.
Brush the dough with oil, cover and rest in a warm place for 2 hours.
Divide the dough into 6 balls (roughly 140g each). Cover and rest for another 2 hours.
Dip a dough ball in flour and place on a rolling surface. Flatten with your hands and using a rolling pin, roll into a disc shape 15 to 18 cm in diameter.

Step 2 - Cook the naan

Heat a tawa or heavy bottomed frying pan on high heat and set the grill to high with the grill rack as close to the heat source as possible.
Once the tawa or pan is fully heated (it needs to be scorching hot), place the naan on the tawa/pan for 30-60 seconds until bubbles appear, then check the underside is cooked.
Put the tawa/pan under the grill and cook for 1 to 2 minutes until lightly browned and bubbles form.
Brush the naan with butter or ghee and serve hot.

Delivery Information

Free UK delivery on orders over £35 (after discounts have been applied)
£4.99 delivery for orders under £35
£2.99 for small orders under 1kg
Orders usually delivered within 3 working days via DPD, DHL, or Royal Mail Tracked
We currently do not deliver outside the UK mainland

Please note: to qualify for free delivery, your order total must be over £35 after any discounts or offers have been applied.

Absolutely Gorgeous just like Restaurant style Naan Breads

I think this is the 3rd pack I have bought

I think this is the 3rd pack I have bought, this is the best naan bread mix I've tasted and as I feel the naan bread from my local takeaway is too thick I can make as small and thin as I want so this is perfect! even better with butter and garlic salt sprinkled on top :)

Excellent quality and value for

Excellent quality and value for money

Brilliant

Brilliant, so easy to do.

Didnt think it would be like restaurant bought

Didnt think it would be like restaurant bought but it is and works out much cheaper

Great item. Very easy to make

Great naan bread mix . Easy to make .
10/10

Easy to make

Easy to make. Excellent bread. Only two in our house, I froze the dough in portion size ( one pack makes 6 )
Have to say thought 🤔 the bread was improved for being frozen . I will buy again

Nowhere near as good as a Restaurant naan It

Nowhere near as good as a Restaurant naan It tasted exactly like the supermarket ones you can buy It might be because it was my first attempt but we'll see It was a bit of a faff But I will try again in the near future

Tastes just as good as our local restaurant

Got this just to try and at first when I was mixing it was just sticking to my hands like glue so make sure you use extra flour on your hands to get it un-stuck.

Once made 6 x balls used 2 x of them and put the rest in the freezer, I emailed EAH about freezing the dough balls as don't need 6 made and they emailed back to say that you could freeze the dough balls :)

I heated up an empty frying pan on high heat and when was really hot I put the now flattened dough mixture in the pan and left it until the bottom was toasted and had some larger bubbles on top, I then stuck them under the grill until the bubbles had turned dark and then coated with a little butter and some garlic graduals/salt.

Was the best tasting naan I've had in years, will definitely be buying again. Even my mum loved it and she normally doesn't like naan breads :)