Chicken Korma Recipe

Serves 1-2
Difficulty: Easy
Total: 15 mins
Prep: 5 mins
Cook: 10 mins

A delightfully mild, sweet and creamy curry with coconut.

Don’t have time to cook? Try our ready made Korma sauce



  1. Heat a pan on a medium high heat and add the ghee

  2. Add the coconut powder and sugar and stir for around 10 seconds

  3. Add the coconut milk and 2 chef’s spoon of base gravy and stir for around 30 seconds

  4. Add the pre-cooked chicken and stir so that all the chicken pieces are coated with the sauce for 1 minute

  5. Add the remaining base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

  6. Turn the heat down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even yellow colour

Or let us make it for you

  • Korma Curry Sauce
    Korma Curry Sauce

    Korma Sauce – Ready to use

    (55 reviews)

    A delightfully mild, sweet and creamy sauce with coconut.