Chicken Korma Recipe – East at Home

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Chicken Korma Recipe

Chicken Korma Recipe

Mild

Easy

1-2

15 minutes

10 minutes

5 minutes

Link

A delightfully mild, sweet and creamy curry with coconut.

Don't have time to cook? Try our ready made Korma sauce

Ingredients

Ingredients

½ chef's spoon (20g) ghee

1 chef's spoon (30g) Coconut Powder

1 chef’s spoon (20g) sugar

1 chef’s spoon (20g) tinned coconut milk

150g precooked chicken

400g BIR Base Gravy (200g gravy diluted with 200ml water & heated)

2 chef’s spoon (50ml) single cream

Instructions

Instructions

Step 1

Heat a pan on a medium high heat and add the ghee

Step 2

Add the coconut powder and sugar and stir for around 10 seconds

Step 3

Add the coconut milk and 2 chef’s spoon of base gravy and stir for around 30 seconds

Step 4

Add the pre-cooked chicken and stir so that all the chicken pieces are coated with the sauce for 1 minute

Step 5

Add the remaining base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

Step 6

Turn the heat down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even yellow colour

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