Chicken Tikka Masala Recipe

Serves 1-2
Difficulty: Easy
Total: 15 mins
Prep: 5 mins
Cook: 10 mins

Our recipe for this all time favourite.

Don’t have time to cook? Try our ready made Masala sauce



  1. Heat a pan on a medium high heat and add the ghee

  2. Add the coconut powder, almond powder and sugar and stir for around 10 seconds

  3. Add the masala paste and stir for a further 30 seconds

  4. Add the coconut milk and stir for 10 seconds

  5. Add the pre-cooked chicken tikka and stir so that all the chicken pieces are coated with the sauce for 1 minute

  6. Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

  7. Turn the heat down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even red colour

Or let us make it for you

  • Masala Curry Sauce
    Masala Curry Sauce

    Masala Sauce – Ready to use

    (81 reviews)

    An indulgently rich and mildly spiced, cream and tomato sauce.