Chicken Tikka Masala Recipe

Instructions

1. Heat a pan on a medium high heat and add the ghee

2. Add the coconut powder, almond powder and sugar and stir for around 10 seconds

3. Add the masala paste and stir for a further 30 seconds

4. Add the coconut milk and stir for 10 seconds

5. Add the pre-cooked chicken tikka and stir so that all the chicken pieces are coated with the sauce for 1 minute

6. Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

7. Turn the heat down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even red colour