Simple Mint Yoghurt Sauce Recipe

Difficulty: Easy
Total: 5 mins
Prep: 5 mins
Cook: mins

Mint yoghurt sauce is a perfect accompaniment to poppadoms and Indian starters including our Onion Bhajis. This recipe is a simplified version of a British Indian Restaurant staple that you can make at home with basic ingredients.


  • 150g full fat yoghurt (greekstyle or natural)
  • 2 teaspoons colman's mint sauce
  • pinch of salt
  • 2 teaspoons sugar
  • ¼ teaspoon garlic paste
  • 1 teaspoon lemon juice
  • 2 tablespoons milk


  1. Add all the ingredients except the milk into a bowl and mix well together

  2. Add the milk and combine until the sauce is a runny consistency

  3. Serve with poppadoms and starters.

    The mint yoghurt sauce can be stored in a fridge for up to 3 days.


  1. Greek-style yoghurt will result in a creamier sauce.

  2. Leave out the milk if you want a thicker sauce or add extra to make it thinner
    Add ½ teaspoon chilli powder to add a kick to the sauce

Or let us make it for you

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