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Our masala paste is ideal for recreating the taste of British Indian Restaurant tikka masala at home. We make it from a blend of spices, tomatoes, coconut and a few other secret ingredients. It is mildly spicy, yet rich in flavour and slightly sweet, with the trademark red colour, the hallmarks of a great tikka masala.
Our new masala paste pouches will last a month without having to be frozen or chilled
350g portion - makes 5 curries.
Onions, Water, Vegetable Oil, Garlic, Ginger, Salt, Tomato Puree, Plum Tomato, Coriander Powder, Turmeric, Cumin, Paprika, Garam Masala, Chili Powder, Cinnamon Powder, Nutmeg, Mace, Fennel Seeds, Cardamom Powder, Fresh Tomato, Fenugreek Leaves.
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
=== INGREDIENTS ===
½ chef's spoon (30g) vegetable ghee
½ chef's spoon (15g) coconut powder
½ chef's spoon (15g) almond powder
1 chef’s spoon (25g) sugar
1 chef’s spoon (70g) BIR masala paste
1 chef’s spoon (35g) tinned coconut milk
150g pre-cooked chicken tikka
400g BIR base gravy (heated & diluted)
2 chef’s spoon (50ml) single cream
Makes takeaway size portion (serves 1 to 2 people)
=== COOKING INSTRUCTIONS ===
Prep time: 5 mins | Cooking time: 10 mins