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This is the same base gravy we use in our commercial kitchen and in our chilled meals. Base gravy is essential if you want to replicate British Indian Restaurant recipes at home.
Our new base gravy pouches will last a month without having to be frozen or chilled with no preservatives or additives, just plain and simple fresh ingredients hand cooked by our expert Indian chefs.
Our base gravy comes undiluted and should be diluted with 1 part gravy to 1 part water and heated before using in your curry recipe.
If you want to cook your own base gravy from scratch try our base gravy recipe. If you're looking for a time saving alternative then our ready made base gravy is ideal for you.
£2.49 – £6.99
Onions, Water, Vegetable Oil, Plum Tomato, Garlic, Ginger, Salt, Tomato Paste, Coriander, Turmeric, Cumin, Chilli Powder, Paprika, Garam Masala, Fennel, Cinnamon, Nutmeg, Cardamom, Mace
For allergens see ingredients in bold.
Prepared in a kitchen that handles nuts, sesame and mustard.
All appliances vary. These are guidelines only. Check food is piping hot before serving.
Our onion bhaji kit contains everything you need to make Indian restaurant quality onion bhajis at home
A special blend of 11 different spices used to make British Indian Restaurant style curries at home
A base sauce for cooking British Indian Restaurant style curries at home
These are the essential spices that you need to get started with British Indian Restaurant style cooking. Contains…