BIR Base Gravy

(589 reviews)

This is the same base gravy we use in our commercial kitchen. Base gravy is essential if you want to replicate British Indian Restaurant recipes at home.

Our new base gravy pouches will last a month without having to be frozen or chilled with no preservatives or additives, just plain and simple fresh ingredients hand cooked by our expert Indian chefs.

  • No mess, no fuss, just great quality base gravy without having to spend hours in the kitchen
  • Get back your fridge and freezer space, the pouches can be stored at room temperature for a month
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Approved by Richard Sayce of Misty Ricardo’s Curry Kitchen, The Curry Kid and Al's Kitchen. Compatible with all their recipes.

Our base gravy comes undiluted and should be diluted with 1 part gravy to 1 part water and heated before using in your curry recipe.

Each 400g pouch makes approx 2 curries


Frequently Bought Together

Base Gravy + Mix Powder British Indian Restaurant
Price for both: £10.98
Ingredients, allergy & nutritional info

Onions, Water, Vegetable Oil, Plum Tomato, Garlic, Ginger, Salt, Tomato Paste, Coriander, Turmeric, Cumin, Chilli Powder, Paprika, Garam Masala, Fennel, Cinnamon, Nutmeg, Cardamom, Mace

For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Nutritional info

Typical Values*

Per 100g















*As sold

Heating instructions

All appliances vary. These are guidelines only. Check food is piping hot before serving.


  1. Mix 1 part gravy with 1 part water into a suitable pan
  2. Heat on a medium heat for 5-10 mins stirring occasionally until boiling and piping hot throughout and consistency is similar to milk.
  3. Add base gravy as per your BIR curry recipe. For best results use gravy while it is hot.

For curry recipe ideas using the base gravy take a look at our recipes section

Storage instructions
Store in a cool, dry place away from sunlight. Once opened refrigerate and use within 3 days. Do not use if pouch is bloated or leaking. Unused gravy can be frozen for up to one month.
Reviews (589)

589 reviews for BIR Base Gravy

Based on 589 reviews
1-20 of 589 reviews
  1. Great base for all my curries

  2. Won’t use anything else

  3. Really nice and adds great depth to your curry

  4. Fantastic as always

  5. Super quality and a game changer for making BIR curries at home.

  6. Excellent service once again & prompt delivery.

  7. Taste amazing !

  8. Used it the same day delivered. Excellent product, I will be ordering more when this batch has been used up.

  9. Love this base.Leaves all options open to mammy chosen curry.

  10. There was a small issue which was resolved quickly and efficiently

  11. Good for a quick curry

  12. no more need to be buying from takeaways with this key ingrediant. thanks

  13. Good quality,nice and easy,stores well

  14. Good sauce

Add a review

Your email address will not be published. Required fields are marked *